Tibetan vegetable momos

Momos are delicious Himalayan steamed dumplings

Veggie Filling:

Cabbage Carrot Green Onions Garlic Ginger Cilantro Tofu Salt & Pepper Oil

Dumpling Dough:

Flour Salt Oil Water

Fill a circle wrapper

1

Pinch the first pleat

2

Pleat & Pinch along the edge

3

Pleat all the way around

4

Repeat to shape the rest

5

practice makes perfect!

Vegetable Momos

YIELD

~30 momos

TYPE

Vegan

TIME

1 1/2 hours

LEVEL

Intermediate

Make the spicy sesame tomato chutney for dipping!