Tibetan vegetable momos
Momos are delicious Himalayan steamed dumplings
Veggie Filling:
Cabbage Carrot Green Onions Garlic Ginger Cilantro Tofu Salt & Pepper Oil
Dumpling Dough:
Flour Salt Oil Water
Fill a circle wrapper
1
Pinch the first pleat
2
Pleat & Pinch along the edge
3
Pleat all the way around
4
Repeat to shape the rest
5
practice makes perfect!
Make the spicy sesame tomato chutney for dipping!