If you love the rich savory flavor of caramelized onions and luscious soups, you’re going to need to serve up this delicious vegan french onion soup! It’s so incredibly flavorful thanks to a base of thoroughly caramelized onions. It is the perfect side to any French-inspired meal, and one that will satisfy your taste buds. …
Vegan cheese
This sweet corn risotto is ultra creamy and so incredibly delicious. It’s the perfect comfort food meal, and it just so happens to be vegan and gluten free. Well, it’s vegan because I am, but it’s gluten free because it’s naturally so! This may be the Illinois girl in me, but there is nothing as …
This vegan skillet pizza dip makes a great party appetizer or snack. The cheesy, creamy center is made with my homemade vegan mozzarella sauce and the dip is topped with vegan pepperoni. It’s ringed with vegan garlic butter rolls that are so good for dipping! Not to mention it makes for such a beautiful presentation. …
These vegan taco pinwheels have seasoned black beans, vegan chorizo, and vegan cheese wrapped in flaky pastry. Serve them with your favorite taco toppings and they make a crowd-pleasing appetizer or snack. They’re delicious warm or at room temperature. Your search for your next greatest party appetizer (or just Friday night snacky dinner) is over! …
The classic reuben gets a makeover with this vegan reuben sandwich recipe. It’s made with homemade corned tempeh and layered with your favorite reuben flavors! It’s so easy to make at home, much better for you, and tastes even more amazing. You’ll have to give it a try! The reuben is a much-loved sandwich filled …
These vegan twice baked potatoes with collard greens make for an irresistible, mouth-watering dish. Potato skins are stuffed with a super creamy, savory, and cheesy mashed potato and creamed collard greens filling. They’re great as an appetizer, snack, side, or entrée! This recipe was sponsored by Nature’s Greens. Consider two of the most delicious foods: twice …
This vegan shakshuka is an easy to make tomato stew topped with dollops of vegan ricotta. It’s a great and nutritious breakfast, as well as a favorite breakfast-for-dinner recipe! Make sure you serve it with some kind of bread so you can sop up every last bit of sauce. This recipe was sponsored by Pacific Foods. …
All you need to make this easy vegan ricotta is a handful of pantry- and fridge-friendly ingredients and a food processor or blender! You can use this vegan ricotta in any recipe that calls for dairy ricotta. It’s perfect for stuffing into large pasta shapes, for layering in a lasagna. I love it scraped over …
This no-boil vegan mac and cheese is the cheesiest, most indulgent tasting, most delicious mac and cheese! It’s an easy one dish meal and your oven does all of the work! I love baked mac and cheese–the gooey sauce, the crispy top, the tender noodles. Simple and delectable, and loved by everyone! I didn’t become …
This vegan refried bean dip is a crowd pleasing snack or appetizer! It’s super easy to make and needs just a few pantry friendly ingredients to come together. Make it for [sports] game days, [board] game nights, afternoon hangs or even to have nachos for dinner! It’s a gluten free recipe, just make sure that …