Enjoy these flavorful and refreshing peanut tofu spring rolls year round. They’re filled with crisp vegetables, fresh herbs, rice vermicelli noodles, and delicious peanutty tofu. Spring rolls are easy to make and perfect for snacking on, serving as appetizers or hors d’oeuvres, enjoying as a light meal. Eat enough of them and they’re quite filling! …
Tofu
Spicy, delicious, and indulgent-tasting these crispy baked buffalo tofu wings make the perfect appetizer for your next party, game day snack, or as a protein for a vegan meal. They’re also excellent on a salad! Satisfy all your cravings for buffalo wings with this mouth watering vegan option. These buffalo tofu “wings” are breaded and …
This vegan tandoori sheet pan dinner is so flavorful, with cauliflower, tofu, and potatoes dressed in a spiced yogurt sauce and baked until steamy and tender. It’s good for you and just so happens to be gluten free as well! Sheet pan dinners! They’re fun and hands off, and like everything else that gets baked …
These stir fried spicy sichuan noodles with eggplant are cooked up with tofu for a delicious and filling meal! This easy recipe is also quick to make, and adaptable to the veggies, noodles, and protein you have on hand. It always comes out so flavorful and addictively good! Today’s noodles are inspired by traditional sichuan …
Next time you’re craving egg salad, make this curried tofu salad! It’s so flavorful and good, a traditional egg salad made vegan with an Indian curry twist! It’s delicious as a sandwich filling, in a wrap, atop crackers, or any way you enjoy egg salad! What is tofu salad, you ask? Well, what is egg …
This vegan shakshuka is an easy to make tomato stew topped with dollops of vegan ricotta. It’s a great and nutritious breakfast, as well as a favorite breakfast-for-dinner recipe! Make sure you serve it with some kind of bread so you can sop up every last bit of sauce. This recipe was sponsored by Pacific Foods. …
All you need to make this easy vegan ricotta is a handful of pantry- and fridge-friendly ingredients and a food processor or blender! You can use this vegan ricotta in any recipe that calls for dairy ricotta. It’s perfect for stuffing into large pasta shapes, for layering in a lasagna. I love it scraped over …
Kaukswe is a delicious Burmese dish with curry and noodles and an array of toppings that make it extra special and extra delicious! It’s such an easy dish to make with only a few spices needed (that you probably already have) to make it! It’s a very pantry friendly recipe. The main dish is gluten …
This egg-free vegan hollandaise comes together in minutes and is perfect every time! Enjoy it at breakfast, as a dip, or in place of mayo. It can be made either soy free or nut free, and is always gluten free! Hollandaise is a sauce traditionally made of egg yolks and butter with a squeeze of …
This nourishing buddha bowl is filled with tamari glazed tofu, sesame kale, and the most mouth watering creamy carrot ginger dressing. A delicious veggie filled recipe perfect for easy meal planning and filling dinners. Vegan and gluten free. This recipe was sponsored by Pacific Foods. Buddha bowls (named such for their round shape and generous …