Sweet and sour tamarind, spicy chiles, and zesty ginger are mellowed by creamy coconut milk to make this tamarind red lentil soup the dal of your dreams. It’s super easy to make, and so flavorful. Pair it with some naan or flatbread, eat it plain as soup, or serve it with basmati rice. This tangy, …
Tamarind
Homemade tamarind chutney tastes so much better than any store bought jarred version! It’s quite easy and inexpensive to make, and you can make a lot! Luckily it stores for a couple of months in the fridge or can be frozen for even longer storage. Growing up, tamarind chutney was my favorite of the chutneys. …
I love the fresh and vibrant flavors in this tamarind flavored dish. Tangy, sweet and sour tamarind is the perfect accompaniment to the nutty flavor of tempeh, which is enhanced with a spoonful of delicious almond butter. The tangy glaze is balanced with some sweet agave nectar, and a healthy dose of spicy heat. The …