This vegan caramel sauce is your classic caramel sauce made vegan. It’s delicious over ice cream, on brownies, cakes, or cookies, stirred into hot milky beverages–caramel macchiato anyone? This recipe is for a true caramel sauce, meaning the sugar has been cooked until it melts and caramelizes. Making caramel always sounds daunting, but I promise …
Sweet
The perfect vegan banana nut muffins have arrived! They’re so soft and delicious and incredibly easy to make! It’s the perfect way to use up overripe bananas. These soft bakery-style banana muffins are studded with walnuts and laced with cinnamon for a nutty, warming, and absolutely delicious treat. They are fluffy, tender, and moist–everything you …
A light molasses-y spiced holiday cookie. Make a wish, then place the cookie in your palm and press down in the center to break it. If it breaks into 3 pieces and you eat it without speaking, then your wish is said to come true! Wishing cookies are my personal favorite holiday cookie. They’re a …
These vegan red velvet cupcakes are soft and tender, with delicious vanilla notes and a subtle cocoa flavor. Frost them with a traditional ermine frosting or a cream cheese frosting for the perfect sweet treat! Let’s talk red velvet. It’s red, and it’s made of velvet! Just kidding, sorry I’m not funny. Red velvet cake …
If you like apples, cinnamon, and fall you have got to try these vegan apple pecan cinnamon rolls. They’re stuffed with apple butter and toasted pecans and smothered in an apple butter cream cheese icing for a delectable fall treat! I love cinnamon rolls in all forms. But when it comes down to it, store bought …
These vegan Mexican chocolate brownies are the perfect combination of chewy and fudgy, with a cinnamon and cayenne kick that lingers on the tongue. They are even better than your average brownies, but pair just as well with a big scoop of vanilla ice cream! These are my perfect brownies. Crackly topped and richly flavored …
These vegan German chocolate cupcakes are made with a rich chocolatey cupcake and an indulgent coconut pecan caramel custard frosting. Drizzle some chocolate over for a beautiful finish! Imagine everything you want from a German chocolate cake, but in cupcake form. All the yum, with a fraction of the effort! And you’re welcome, I’ve done …
These vegan peach pancakes are ultra fluffy and soft, and cooked with a pretty pattern of sliced peaches on one side. The peaches caramelize and turn buttery and make your pancake breakfast extra special! As a self-proclaimed pancake lover, I’m here to tell you that peach pancakes are actually the best pancakes! These pancakes are …
When all you need is a sweet treat, look no further than these vegan chocolate chip marshmallow cookies! They’re the perfect combo of chewy and crisp, and delicious paired with a glass of cool plant milk. These vegan chocolate chip marshmallow cookies are so freaking perfect. We’re talking a chewy cookie with crispy edges loaded …
These vegan raspberry scones are buttery with a tender interior and crispy exterior. They’re quick and simple to make, and perfect for an afternoon snack or extra special breakfast. When it comes to putting fruit in muffins and scones, raspberries are my favorite. The tart-sweet juicy bursts they bring to the treat can’t be beat! …