Strawberries

I have made the perfect strawberry shortcake. Tall, fluffy, buttery biscuits with to die for flakey layers. Sweet, liquor soaked strawberries. Light and creamy, vanilla bean coconut whip. And did I mention it’s all vegan? Ooooh yeah 😛 !

Growing up, I was a frosting girl. Like, dig-your-finger into the tub of leftover Betty Crocker frosting. Eat the end slice (remember the days of sheet cakes?? I guess they’re back in fashion now) or go home. Ok I thought I would have more examples of my frosting loving craziness but it’s early and I’m …