If you’re craving comfort in the form of an Indian curry, this vegan palak tofu paneer is the recipe for you! It has a beautiful vibrantly green (like, you know this stuff is going to be good for you), creamy, and super flavorful spinach gravy base and crispy-edged, soft inside, crumbly tofu, which stands in …
Spicy
This recipe is brunch goals. The creamiest grits. Chewy soy curls seasoned with mouth watering cajun spice. Paired together it is the ultimate comfort food. Admittedly, this isn’t the quickest recipe to make, because to it takes a good chunk of time to make grits properly, but it’s so easy! Grits just need an occasional …
Are you Team Taco or Team Burrito? These days, I’d probably have trouble picking a side, but I was staunchly Team Burrito throughout childhood. Burritos were actually one of my favorite foods, if there was a burrito on the menu, you bet I’d be ordering it! There is just something so satisfying about burritos, whether …
If you love Mexican food (hi! me!) then you have got to make this red chile sauce. Made from dried chiles it has all that authentic flavor your Mexican food has probably been missing. I’ve been experimenting with this sauce for the past 6 months (basically as an excuse to always have some version of …
Have you ever had Singapore noodles? Contrary to the name, they are not from Singapore at all, but actually a popular dish served at Chinese restaurants! It’s traditionally made with BBQ pork and shrimp, and has fish sauce in it, so it’s not the most veggie-friendly dish to order out. But, an easy one to …
When it comes to veggie burgers, it’s not all about the toppings. Don’t get me wrong, the toppings are great and you can get so creative with them, but you can go in a million different directions with the patties themselves! And I love that about veggie burgers, with so many options they never get …
I think everyone needs at least 500 vegan mac and cheese recipes. This is possibly a conservative estimate, but you have to start somewhere! If you’ve been visiting my site for awhile, you’ve probably noticed that I make a lot of spicy food and have a particular love for chipotle, and so it’s probably unsurprising to …
If malai kofta isn’t one of your top 5 Indian dishes you probably fall into one of these categories: you’ve never been to an Indian restaurant*, you’ve been vegan or lactose intolerant your whole life, you don’t like rich foods, or you’re really bad at ordering.
If you love tamales like 100000000% but also don’t love the effort of making them even 10%, this recipe is for you. You guys know I love a good cooking project, I mean I’ll sit around for an afternoon shaping ganache and tempering chocolate for homemade truffles (and I highly recommend you do the same, …
Meet my favorite green curry. It’s vegan (duh), green (also, duh), stuffed full of green veggies (yum), and has fried tofu tucked throughout (yessss!). It’s incredibly easy to make, ready in just over 30 minutes, less if you skip frying the tofu.