It’s a good thing that biscuits are supposed to be consumed on the day that you bake them, and ideally while they’re still warm out of the oven. It gives you an excuse to shovel the entire batch into your mouth within hours. I think the photographing these biscuits while they were still hot has been …
Savory
I would hazard a guess that every vegan and vegetarian and most non-veggie eaters have had a black bean burger before (at least in the US). They are certainly one of the most common veggie burgers offered at restaurants and in stores. And for good reason! They’re delicious, and a vegetarian classic. There might a …
What’s your favorite dish to order at a Chinese restaurant? I’m really bad at picking favorites, but any dish that includes a black bean sauce is definitely up at the top of my list. I love that it’s a bit spicy, and I love the depth of flavor you get from the fermented black bean …
There’s nothing quite like freshly baked bread. And when it comes from your own hands and your own oven it’s even better and more satisfying. I love bread and encourage everyone else who feels the same way to try their hand at it too!
I’m sitting here trying to think if my summer eating and cooking is actually any different than my wintertime eating. I know some people avoid the stove as much as possible, but hey even when it hits 90 ºF I’ll still turn on the oven (apparently). I probably make less casseroles, but like, they’re as …
This almond cheese is my go-to for an almost-instant, creamy, versatile spreadable cheese. It blends up in no time, has only 5 ingredients (+ water), and is great for immediate gratification! I spread it on toast, fill homemade ravioli with it, dollop it on pizza, and stuff jalapeños with it (recipe here)!
This is comfort food at it’s best: spaghetti tossed in a creamy sun dried tomato sauce with chickpea-based meatballs on top. So delicious my husband recommend that we ‘test’ the recipe again ASAP. Can’t say I blame him for wanting more. There’s something so satisfying about twirling freshly cooked spaghetti around your fork and shoveling …
I love the fresh and vibrant flavors in this tamarind flavored dish. Tangy, sweet and sour tamarind is the perfect accompaniment to the nutty flavor of tempeh, which is enhanced with a spoonful of delicious almond butter. The tangy glaze is balanced with some sweet agave nectar, and a healthy dose of spicy heat. The …
I’m obsessed with bread. Everything about it, from the yeasty smell as it bakes to the soft, squishy, pillowy interior. The crackly crust that shatters so perfectly on a freshly baked loaf. Even making the dough. There’s something so relaxing about the process, feeling the dough as it develops in your hands. Gaining elasticity and structure …
You guys have to try this super easy, 10 ingredient, almost instant, same day vegan mozzarella cheese! This vegan cheese is super versatile. You can use it on pizza (recipe here), put it in stromboli (I especially love the texture of the cheese in this application), and it’s great in a hot or cold sandwich.