In high school I used to eat breadsticks for lunch multiple times a week. I know, I was pretty much living the dream life. These days my bread consumption had shifted to the morning, as I’m usually enjoying slices of homemade bread or a toasted bagel with a cheesy spread for breakfast. But that doesn’t mean I …
Savory
Have you ever had pozole? If not, ask yourself a few questions: Do you like Mexican food? Do you like chili flavor? Do you like hominy (dried corn kernels that have been treated with alkali and end up like little chewy dumplings)? Do you like broadening your horizons and trying new things? Do you like …
Happy New Year everyone! I’m a little late to the draw here, as we’re officially more than halfway through the month, but I spent the first part of my new year soaking up the sun in Hawaii and it was glorious. I was so not ready to come back home to cold weather, though I …
Have you heard? Roasted cauliflower is the new Brussels sprouts! Well, I just made that up and there’s certainly enough room in my heart (and stomach) for both, but I’m definitely going through a big cauliflower phase right now (aka my entire life). Recently I was craving some mustard roasted veggies but there were no Brussels …
After stuffing ourselves full of cookies last week, I really started craving rich savory flavors, and strongly. Luckily I had eaten enough wishing cookies that all my wishes are bound to come true, including the ones for steaming piles of creamy pasta. The small matter that I’m the one controlling what I cook and eat clearly …
This recipe was created in partnership with Fawen and Sweet Earth Foods. All opinions are my own. It’s that time of the year when you’ve probably been overindulging in food, are about to overindulge in food, and have certainly no time to spare for cooking. Personally, I have 3 dinner parties under my belt (4 …
I didn’t set out to create a veganized mattar paneer when I made this dish. I was craving a rich tasting and creamy Indian curry, and didn’t want to break out a second pot to make a vegetable dish. Tofu was my first choice for the protein, I just love the tender morsels tucked into …
We all need an arsenal of easy, healthy, and comforting meals to pull out at the end of a long day. For me, nothing spells comfort food more than a big plate of beans and rice.
Easy homemade pasta made with vegan with aquafaba instead of eggs. The fresh pasta can be cut into thin spaghetti or wide noodles and it cooks up toothsome and delicious! If you’re like me, and have a seemingly insatiable love for pasta, you might spend a disproportionate amount of your time reading about pasta making …
I’ve been on a bit of an eggplant kick lately. It’s just such a great vegetable (ok, actually it’s a fruit, like all good things in life), that’s perfect in so many applications. It can be used in stir fries, in salads, in tacos. It makes dips, sandwich fillings, casseroles, and even [plant-based] bacon. You …