This classic stromboli is made vegan with spicy mustard, vegan cheese & deli meat, red onion and jalapeños wrapped in pizza dough and baked until hot and bubbly. It’s easy to make and even more delicious to eat! Stromboli, a word as fun to say as the dish is to eat! For the uninitiated, stromboli …
Savory
This delicious kale salad with roasted garlic tahini dressing is tossed with roasted sweet potatoes and kidney beans for a hearty meal or nutritious side salad! After a month of pasta for dinner*, I find myself craving some serious greens. Vegetables become front and center of my meals, and I find myself effortlessly getting the …
There is nothing as delicious as this classic homemade marinara sauce. It’s easy to make and packs more flavor than any store bought version. Add spinach for a nutritional boost you won’t even notice! I thought I knew what delicious marinara tasted like. But then I made this recipe, and from 8 simple ingredients and most …
This curry sweet potato, kale, and peanut stew is a hearty recipe inspired by the West African dish maafe. It’s a creamy, nutty stew stuffed with sweet potato and kale for a healthy and filling vegan and gluten free meal! With the wintery cold setting in, I find myself eating a lot of pasta and …
This Sindhi vegetable biryani is a popular and traditional dish, with layers of spiced vegetables and chickpeas and basmati rice. It’s a delicious recipe, and extra special! Give this vegan and gluten free recipe a try! When it comes to Indian food, Biryani is in a class of it’s own. A spicy curry marinated filling, …
This vegan buffalo wing mac and cheese is made with an easy coconut milk cheese sauce and crispy buffalo tofu wings for an epic and mouth-watering meal! This recipe was sponsored by Edward & Sons. Cold weather calls for a few things: cozy clothes, fireplaces, and vegan buffalo wing mac and cheese. To be …
Raita is a cooling yogurt-based Indian sauce with cucumber and mint. This vegan version is quick and easy to make and tastes just like the original! Yogurt is a cornerstone of Indian meals, it’s served alongside the spicy curries to temper the heat. It can be served plain, which does the trick, or made into …
This easy vegan mushroom lasagna skillet is everything you love about lasagna but 100x easier! A creamy, custardy nut-free sauce, flavorful mushroom and sausage filling, and broken lasagna noodles tossed together and baked to perfection. Protein-packed, nut free, and easily made gluten free! It probably comes as no surprise that I love lasagna, I mean …
This richly flavored pumpkin mole is an easy sauce perfect for topping grilled tofu. Serve with Mexican tomato rice for a delicious and healthy meal! Outside of Mexico, when you think of mole sauce you probably think of that darkly colored, richly flavored, nuanced chocolate-chili sauce called mole poblano. A recipe that will have you …
This creamy mushroom pasta dish is from the cookbook Vegan Reset: The 28-Day Plan to Kickstart Your Healthy Lifestyle by Kim-Julie Hansen of Best of Vegan. It’s a delicious and incredibly easy pasta meal, full of garlicky mushrooms a luscious cream sauce.