Anyone else want to welcome springtime with a pizza? I mean, there’s nothing quite so enticing as a pizza party (not that spring in DC needs any encouragement), or as mouth watering and satisfying. I love spring and the influx and variety of fresh produce that comes with it. And I don’t know about you, …
Pizza
Sometimes you eat pizza just for the indulgence of it (potato pizza, anyone?). Other times, you can eat pizza and have your veggies too (potatoes don’t count, it’d be like calling chips a vegetable). This pizza is one of those times. When piled high with kale, that extra slice is really just an extra dose …
I’ve been on a bit of an eggplant kick lately. It’s just such a great vegetable (ok, actually it’s a fruit, like all good things in life), that’s perfect in so many applications. It can be used in stir fries, in salads, in tacos. It makes dips, sandwich fillings, casseroles, and even [plant-based] bacon. You …
When I hear the term “Mexican pizza” I can’t help but think of that version I’d order at Taco Bell — Mexican pizza, add beans and hold the meat. It’s probably been almost 20 years since I’ve ordered that, and it’s nothing like the recipe I’m sharing here today. Here there are no crunchy flat tortillas …
Potato pan pizza is what dreams are made of. Chewy, doughy pan pizza with crispy slivers of peppery, salty potatoes, sweet bits of onion, heady rosemary, and creamy vegan mozzarella. Did I just describe the most perfect, indulgent pizza? I think so. This pan pizza is my take on pizza con patate, an ‘accidentally vegan’ option common …
I rarely repeat recipes. It’s not that I don’t like to eat the same things over and over again, because I do. But there are too many new dishes to try, not enough meals in a day, days in a year. And I love eating leftovers, so typically cook in quantities that last us for lunches for a …