These vegan rajas con crema are made with roasted poblano peppers, onion, and homemade cashew cream for a simple and delicious dish. Stuff them in tacos, burritos, quesadillas, or gorditas, serve alongside beans and rice, or with some grilled tofu, seitan, or vegan chicken. Rajas con crema is a Mexican recipe that translates to strips …
Oregano
Thinly sliced potatoes and zucchini make this vegan and gluten free potato and zucchini gratin. It’s a creamy, cheesy casserole perfect alongside soups, crusty bread, and more! This potato and zucchini bake is one of those cosy, belly warming, nostalgia-filled dishes. Albeit one that’s elevated, made beautiful, and completely vegan! It’s a hearty casserole that …
Drop all your plans and get on this garlic scape pizza ASAP! With delicious charred scapes, zippy Calabrian chiles, and spiced vegan Italian sausage, this pizza is all you need for your summer pizza making! Garlic scape season (aka spring/early summer) is one of my favorite seasons. These delicious green shoots make the best dishes, …