This fresh tomato and sweet corn salad is best made and enjoyed during late summer, when tomatoes and sweet corn are in season and at their best. It’s a light and flavorful salad that will blow you away! This is a salad where the tomato is the star, corn plays the supporting role, and nary …
Olive oil
These vegan garlic parmesan potato stacks are similar to scalloped potatoes, but they’re arranged and baked in individual portions for maximal cuteness and so that the edges get deliciously crispy. They make a great side dish! These little potato stacks are as tasty as they are adorable. They’re similar to scalloped potatoes but stacked upright …
This za’atar pasta salad has a Middle Eastern theme, with a delicious and simple za’atar lemon vinaigrette, roasted eggplant, and cherry tomatoes. It’s completely vegan and can be made gluten free! I’m a fan of all things pasta–I mean, who isn’t! I’m also pro-picnic, pro-potluck, pro-casually bring a dish to your friends house. And occasionally …
Marinated zucchini is one of the most delicious ways to enjoy summer squash! This one is Thai inspired, with a Thai basil and mint infused olive oil and a splash of rice vinegar to bring it together. It’s the perfect appetizer or side dish, and serve it with some crusty bread to soak up the …
Pesto cashew aioli is a delicious and healthy vegan twist on the popular condiment. Enjoy it as a dip for potatoes, a spread for sandwiches or burgers, or even a creamy sauce for bowls or pasta! Cashews make the most luscious creamy sauces. Velvety smooth, with a rich mildly nutty flavor. And while a cashew …