Next time you’re craving egg salad, make this curried tofu salad! It’s so flavorful and good, a traditional egg salad made vegan with an Indian curry twist! It’s delicious as a sandwich filling, in a wrap, atop crackers, or any way you enjoy egg salad! What is tofu salad, you ask? Well, what is egg …
Mustard
This easy, simple, and nutritious vegan sheet pan dinner is perfect for lazy weeknights and slow Sundays. It’s got cabbage, potatoes, and chickpeas, tossed in a mustard vinaigrette and dressed up with a creamy tarragon gravy. Serve with some rice or bread and you’ve got a dreamy and nourishing meal! I feel very trendy right …
Pesto cashew aioli is a delicious and healthy vegan twist on the popular condiment. Enjoy it as a dip for potatoes, a spread for sandwiches or burgers, or even a creamy sauce for bowls or pasta! Cashews make the most luscious creamy sauces. Velvety smooth, with a rich mildly nutty flavor. And while a cashew …
You’re going to want to make this vegan classic potato salad! It’s stuffed full of fresh herbs and extra delicious, a dish that’s sure to be gobbled up in no time! This potato salad is no fuss, no frills, just a good old classic potato salad that happens to be vegan! And gluten free, but …
These homemade soft pretzels are easy to make and can be enjoyed as a delicious snack. The pretzels are pillowy soft and extra delicious when dunked into an zippy mustard beer dip. I’m not sure if you knew you needed to learn how to make soft pretzels or not, but, trust me you do. Soft …
This classic stromboli is made vegan with spicy mustard, vegan cheese & deli meat, red onion and jalapeños wrapped in pizza dough and baked until hot and bubbly. It’s easy to make and even more delicious to eat! Stromboli, a word as fun to say as the dish is to eat! For the uninitiated, stromboli …
I’m in full on sandwich mode here. I’ve been regularly chowing down on these vegan tempeh BLT sandwiches for over a month now, so thought it was about time I shared the recipe with you! If you’ve yet to have a tempeh BLT, this sandwich is bound to convert you! Meet my favorite vegan BLT. …
Have you heard? Roasted cauliflower is the new Brussels sprouts! Well, I just made that up and there’s certainly enough room in my heart (and stomach) for both, but I’m definitely going through a big cauliflower phase right now (aka my entire life). Recently I was craving some mustard roasted veggies but there were no Brussels …
Have you ever had pickled grapes? The first time I had them was in 2013 at the Paulie Gee’s in Brooklyn. They were a topping on at least one of the vegan pizzas on the menu, and while I was certainly skeptical of grapes on pizza, not to mention grapes that have been pickled, I …