Making your own salsa is super easy to do, and the results are so incredible. It’s so much more flavorful than the bottled stuff, and you can adjust it to meet your exact tastes. There’s no better time to make it than at the end of summer, when tomatoes are ripe, juicy, and bursting with …
Mexican
When I hear the term “Mexican pizza” I can’t help but think of that version I’d order at Taco Bell — Mexican pizza, add beans and hold the meat. It’s probably been almost 20 years since I’ve ordered that, and it’s nothing like the recipe I’m sharing here today. Here there are no crunchy flat tortillas …
There’s this idea that enchiladas are a complicated dish to make, but that really doesn’t have to be the case! I certainly fell under this impression, and didn’t try to make them for years after I moved into my post-college kitchen (… I mean, apartment). The funny thing is, I would make smothered burritos, which …