Enjoy this homemade cilantro chutney alongside any Indian meal! It’s delicious with snacks like samosas and pakoras, and great with any dal, subzi, or curry. I’ve always loved cilantro chutney. It’s spicy, fresh tasting, herbaceous, citrusy, gingery, and garlicky. And it’s often a touch creamy and sour to balance all those flavors out. It’s probably …
Lime
This creamy red curry lentil soup is an easy and nutritious recipe that’s naturally vegan and gluten free. It’s made with red lentils, cauliflower, and red curry paste which packs a flavorful punch, and topped with red curry chickpeas for an extra protein packed meal! Not that you asked, but one of my pet peeves …
These cilantro and cumin seasoned black beans are easy to make and so flavorful. Enjoy them on their own, in bowls, tacos, burritos, enchiladas or more! So often beans are relegated to the side show of a meal, a spoonful or two of beans alongside other main events. But with these beans, oh boy, I …
This avocado crema is perfect for smothering atop flavorful tacos, burritos, scrambles, and more! It also makes for a great dip for tortilla chips. You only need 4 ingredients to make this crema: an avocado, fresh limes, salt, and vegan sour cream. You may also want some water to thin, but that doesn’t really count …
Kaukswe is a delicious Burmese dish with curry and noodles and an array of toppings that make it extra special and extra delicious! It’s such an easy dish to make with only a few spices needed (that you probably already have) to make it! It’s a very pantry friendly recipe. The main dish is gluten …
Stay cool and hydrated this summer with some thirst quenching watermelon mint agua fresca! It’s incredibly quick and easy to make this light fruity beverage, and you really can’t beat that beautiful pink color! When you live in swamp (well, not really, but it is really hot and humid in Washington, DC!) you do what …
These Baja tofu tacos are a delightful and delicious vegan version of the popular fish tacos from Southern California. Enjoy the battered tofu cutlets in a soft corn tortilla with a creamy white sauce and crisp cabbage slaw. A bit of lime juice and some hot sauce drizzled on top makes for taco perfection! There …
This Jamaican black-eyed pea curry is so delicious. It’s creamy, bursting with flavor, hearty, healthy and super easy to make. It’s naturally gluten free and vegan. A must make recipe! I’m lucky enough to live in walking distance to both a fully vegan Jamaican restaurant and a Caribbean with an elaborate vegan menu. Lucky because …
You guys. This recipe is evvvveerrrything. Chipotle sauce, magic sauce, the condiment you should always have on hand in your fridge. Creamy, silky, tangy, spicy–a little drizzle (if you can contain yourself) and your dinner becomes next level!
Meet my favorite green curry. It’s vegan (duh), green (also, duh), stuffed full of green veggies (yum), and has fried tofu tucked throughout (yessss!). It’s incredibly easy to make, ready in just over 30 minutes, less if you skip frying the tofu.