This delicious vegan ramen is made with an easy miso tahini broth for a rich and flavorful noodle soup. It’s served with charred corn and carrots, and is quick and weeknight friendly! The first time I made ramen, it was a rather long process. I started with a homemade dashi broth, each component involved a …
Japanese
If you’ve never had the Japanese dish nasu dengaku (miso-glazed eggplant), you’re in for a treat! The first time I ate it I had to wonder what sorcery happened to the eggplant. How is something so simple SO good? It’s like, just eggplant, with a miso glaze broiled on top of it. The eggplant becomes …