Sometimes you just need to eat dip for dinner, because the dip is so good you don’t want to fill your belly with anything else! And sometimes that’s ok, because the dip is filled with good for you things like cashews and cauliflower and jalapeños.
Jalapeño
This recipe is brunch goals. The creamiest grits. Chewy soy curls seasoned with mouth watering cajun spice. Paired together it is the ultimate comfort food. Admittedly, this isn’t the quickest recipe to make, because to it takes a good chunk of time to make grits properly, but it’s so easy! Grits just need an occasional …
This vegan roasted jalapeño cheese is one of my go-to recipes. It packs in a ton of flavor and is so simple to make. It melts and stretches, and makes the best quesadillas. Before going vegan, I would regularly eat quesadillas for lunch or dinner, and would always make those with pepper jack cheese. When …
Making your own salsa is super easy to do, and the results are so incredible. It’s so much more flavorful than the bottled stuff, and you can adjust it to meet your exact tastes. There’s no better time to make it than at the end of summer, when tomatoes are ripe, juicy, and bursting with …
When I hear the term “Mexican pizza” I can’t help but think of that version I’d order at Taco Bell — Mexican pizza, add beans and hold the meat. It’s probably been almost 20 years since I’ve ordered that, and it’s nothing like the recipe I’m sharing here today. Here there are no crunchy flat tortillas …
It’s a good thing that biscuits are supposed to be consumed on the day that you bake them, and ideally while they’re still warm out of the oven. It gives you an excuse to shovel the entire batch into your mouth within hours. I think the photographing these biscuits while they were still hot has been …
I think of jalapeño poppers and I think of greasy, deep fried bar food. It’s the sort of thing they regularly serve with ranch dressing, as if they needed more flavor or the extra calories! Well, as much as I love fried foods (and I do), I actually like these 1000x better! Plus they are …
Hailing from El Salvador, pupusas are a delicious stuffed bread made with masa–the same corn flour product used to make corn tortillas. Cooked up, the masa-based dough is soft and pillowy.