Meet the fiery red pepper paste hailing from North Africa that will alight your tastebuds and spice up your recipes. This homemade Tunisian harissa has deliciously bold and complex flavors, and is adaptable to suit your tastes. Harissa is a chile paste made from sun-dried peppers and a few other ingredients. It can be a …
Harissa
Harissa roasted Brussels sprouts make for a mouth watering side dish. Oven roasting sprouts brings out their best flavor and texture, and pairs beautifully with the North African chile paste. Brussels sprouts go on repeat in our house every fall and winter. Tossing them in harissa before roasting is possibly my favorite way to enjoy …