These chimichurri loaded sweet potato fries are a quick & easy, healthy & hearty, insanely delicious meal! We’re talking garlicky chimichurri paired with earthy black beans, dollops of creamy almond cheese, buttery avocado, spicy fresh chiles, and lots of fresh chives.. all over crisp, oven baked sweet potato fries!
Gluten free
This vegan black lentil bolognese sauce is one of the best things I’ve ever eaten. It’s rich in flavor, deliciously savory, a little earthy, and with a perfectly balanced sweetness. It’s the perfect topping for pasta, swaps out for red sauce on pizza with the most mouth watering results, it’s thick enough to use as …
Papas con rajas tacos get me every time. I mean, how does something so simple contain so much flavor?! Papas translates as potatoes, and rajas refers to the strips of roasted poblano peppers which are sautéed with onion. Together they are the most satisfying pair.
I’m loving these buffalo chickpea rice paper wraps, especially when dipped into a creamy and herbaceous tahini ranch dip. They’re refreshing stuffed full of creamy avocado, crisp red bell pepper, spring-tender collard greens and a plethora of fresh herbs. And they’re filling and a bit spicy thanks to the pan fried buffalo chickpeas.
Grain/buddha bowls have been hip for years, and I can see why. They’re super versatile, stuffed with veggies and your choice of protein, usually served with a whole grain, smothered with a yummy sauce, and the perfect vehicle for eating more avocados. They also are great for meal-planning and meal prepping. The veggies can be batch …
If malai kofta isn’t one of your top 5 Indian dishes you probably fall into one of these categories: you’ve never been to an Indian restaurant*, you’ve been vegan or lactose intolerant your whole life, you don’t like rich foods, or you’re really bad at ordering.
Meet my favorite green curry. It’s vegan (duh), green (also, duh), stuffed full of green veggies (yum), and has fried tofu tucked throughout (yessss!). It’s incredibly easy to make, ready in just over 30 minutes, less if you skip frying the tofu.
This vegan roasted jalapeño cheese is one of my go-to recipes. It packs in a ton of flavor and is so simple to make. It melts and stretches, and makes the best quesadillas. Before going vegan, I would regularly eat quesadillas for lunch or dinner, and would always make those with pepper jack cheese. When …
I’m usually not a huge salad eater, preferring my vegetables cooked up and served warm. But after the first month of winter I start craving craving fresh uncooked greens like there’s no tomorrow. It happens every year around the same time, and this year is no different. It started a couple weeks ago when I ordered …
You know those theoretical questions that ask you what cuisine you’d choose if you could only eat one for the rest of your life? They’re along the lines of “what 3 things would you bring to a desert island-“type questions. Mostly I eschew these types of questions, because what crazy dystopian world would have to …