Sweet and sour tamarind, spicy chiles, and zesty ginger are mellowed by creamy coconut milk to make this tamarind red lentil soup the dal of your dreams. It’s super easy to make, and so flavorful. Pair it with some naan or flatbread, eat it plain as soup, or serve it with basmati rice. This tangy, …
Ginger
A light molasses-y spiced holiday cookie. Make a wish, then place the cookie in your palm and press down in the center to break it. If it breaks into 3 pieces and you eat it without speaking, then your wish is said to come true! Wishing cookies are my personal favorite holiday cookie. They’re a …
Enjoy this homemade cilantro chutney alongside any Indian meal! It’s delicious with snacks like samosas and pakoras, and great with any dal, subzi, or curry. I’ve always loved cilantro chutney. It’s spicy, fresh tasting, herbaceous, citrusy, gingery, and garlicky. And it’s often a touch creamy and sour to balance all those flavors out. It’s probably …
This restaurant style chana masala is loaded with flavor. It’s easy to make this classic Indian dish, and it comes out better than take out! It’s a naturally vegan and gluten free recipe, making it perfect for anyone. This recipe is everything I want from chana masala. The spiced tomato sauce is divine, full of …
These delicious homemade vegan wontons are stuffed with a meaty TVP filling and make a great appetizer or snack! Plus they’re easy and fun to make, especially if you have a helper or two to shape! Sometimes you have a good story to preface a blog post, and then the internet yells at you for …
You need to make this dumpling dipping sauce for the next time you serve up some dumplings! Whether you’re cooking them from frozen, or making them from scratch, your dumplings deserve the spicy, flavorful sauce that is this homemade dipping sauce! This spicy dipping sauce is loaded with flavor. It’s spicy, salty, gingery, and garlicky, …
These vegan raspberry scones are buttery with a tender interior and crispy exterior. They’re quick and simple to make, and perfect for an afternoon snack or extra special breakfast. When it comes to putting fruit in muffins and scones, raspberries are my favorite. The tart-sweet juicy bursts they bring to the treat can’t be beat! …
Make this easy recipe for garlic urad dal fry! It’s a delicious Indian lentil dish that is stick to your ribs filling and oh so good for you. It’s naturally vegan and gluten free, and is enjoyed alike by everyone! It doesn’t get more delicious than this garlic dal fry. Urad dal is possibly my …
This nourishing buddha bowl is filled with tamari glazed tofu, sesame kale, and the most mouth watering creamy carrot ginger dressing. A delicious veggie filled recipe perfect for easy meal planning and filling dinners. Vegan and gluten free. This recipe was sponsored by Pacific Foods. Buddha bowls (named such for their round shape and generous …
Skip the take out and make this classic Chinese restaurant dish at home! Tofu with black bean sauce is made with lightly deep fried tofu and a rich savory sauce, pair it with a vegetable dish or two and some jasmine rice and you have a delicious dinner, better for you and better tasting than …