Dumplings

Enjoy these delicious Afghan aushak (leek dumplings) with a vegan tomato meat sauce and garlic yogurt sauce. They’re traditionally served as an entree, but make a great appetizer as well! Aushak (also commonly transliterated as ashak) are Afghan dumplings filled with an oniony mixture. They’re kind of like ravioli, if your ravioli was filled with …

These delicious homemade vegan wontons are stuffed with a meaty TVP filling and make a great appetizer or snack! Plus they’re easy and fun to make, especially if you have a helper or two to shape! Sometimes you have a good story to preface a blog post, and then the internet yells at you for …

You need to make this dumpling dipping sauce for the next time you serve up some dumplings! Whether you’re cooking them from frozen, or making them from scratch, your dumplings deserve the spicy, flavorful sauce that is this homemade dipping sauce! This spicy dipping sauce is loaded with flavor. It’s spicy, salty, gingery, and garlicky, …

These delicious gochujang tofu dumplings have a spicy Korean-inspired filling and make a great snack, appetizer, or eat more and make it a meal! Their crispy sesame seed coated bottoms makes them extra special. If you love dumplings (aka if you’re human) then you need this recipe in your life. With crispy sesame seed bottoms …

This recipe was created in partnership with Fawen and Sweet Earth Foods. All opinions are my own. It’s that time of the year when you’ve probably been overindulging in food, are about to overindulge in food, and have certainly no time to spare for cooking. Personally, I have 3 dinner parties under my belt (4 …