There’s something extremely satisfying about eating the pillowy soft dough of a steamed bun. Tender and moist in texture, yeasty and slightly sweet in flavor. I think it’s perfect when accompanied by a bold, savory filling (I’ve never been that into sweet versions, like red bean paste steamed buns). A lifelong vegetarian, my life has …
Curry
My family spent some time in India when I was a kid, and that was the first time I remember having whole urad dal (also known as black gram/black lentils). I’m not sure why I didn’t grow up eating it all the time but I became enamored of it. You might have had this variety of dal before …
This Indian curry is so good it’s going to make you want to buy extra kale every week. You would never guess while eating it, but the spiced kofta hides an entire huge bunch of curly kale in it! When kale is mixed with some mashed potato and chickpea flour, then fried (or baked, your call) to golden …
Skip the Indian takeout and try this super easy recipe for golden chickpeas and curried cauliflower. This recipe not only packs in the restaurant quality flavor, but, with plenty of inflammation reducing turmeric, it comes with a side of health benefits. With lots of fiber and protein, and some natural fats from the coconut milk, this meal will leave you feeling …