These cilantro and cumin seasoned black beans are easy to make and so flavorful. Enjoy them on their own, in bowls, tacos, burritos, enchiladas or more! So often beans are relegated to the side show of a meal, a spoonful or two of beans alongside other main events. But with these beans, oh boy, I …
Cumin
Start your day with this mouthwatering vegan breakfast hash. It’s loaded up with kale for an extra nutritional boost and is packed with flavor! Seconds are both okay and recommended when it comes to this dish! This recipe was sponsored by Nature’s Greens. In my house breakfast hash is a go to for weekend brunch. …
These chorizo spiced chickpeas are pantry friendly and take under 10 minutes to make! Add these to salads, bowls, burritos, and more for an added protein and flavor boost! I love chickpeas (so much I named my website after them). They’re delicious on their own but so versatile too. They’re nutritious, full of protein and …
Raita is a cooling yogurt-based Indian sauce with cucumber and mint. This vegan version is quick and easy to make and tastes just like the original! Yogurt is a cornerstone of Indian meals, it’s served alongside the spicy curries to temper the heat. It can be served plain, which does the trick, or made into …