Condiment

Enjoy Salvadoran curtido as a condiment to any Central or South American meal. It’s a delicious refreshing, crispy, salty cabbage relish and super simple to make at home!  Curtido is a Salvadoran condiment made of cabbage, onion, carrot, pepper, and oregano. It’s lightly fermented, salty, a bit tangy, and perfect for liberally topping tacos, bowls, …

Raita is a cooling yogurt-based Indian sauce with cucumber and mint. This vegan version is quick and easy to make and tastes just like the original! Yogurt is a cornerstone of Indian meals, it’s served alongside the spicy curries to temper the heat. It can be served plain, which does the trick, or made into …

Make your own homemade chili oil. It’s easy to make from dried chiles and crushed red pepper flakes. Simply heat up the spicy peppers in a small amount of oil to toast them and bring out their flavors. Then add the rest of the oil and warm it up to infuse with chili.