Dal makhani is an urad dal and kidney bean butter curry and this vegan version of the popular Indian dish is absolutely mouth watering and delicious! Dal Makhani (pronounced makh-nee) is probably everyone’s favorite dal. It’s creamy and rich, with a silky almost luscious texture to the gravy. It hits those perfect savory notes, bursting …
Coconut cream
I have made the perfect strawberry shortcake. Tall, fluffy, buttery biscuits with to die for flakey layers. Sweet, liquor soaked strawberries. Light and creamy, vanilla bean coconut whip. And did I mention it’s all vegan? Ooooh yeah 😛 !