Coconut

These vegan German chocolate cupcakes are made with a rich chocolatey cupcake and an indulgent coconut pecan caramel custard frosting. Drizzle some chocolate over for a beautiful finish! Imagine everything you want from a German chocolate cake, but in cupcake form. All the yum, with a fraction of the effort! And you’re welcome, I’ve done …

This crispy coconut tofu poke bowl is served with an easy wasabi sauce, seasoned sushi rice, vegetables, and topped with sesame seeds and chiles for a most delicious vegan and gluten free meal! It’s easy to mix and match with what you have on hand. Switch out the vegetables, use rice noodles, add an avocado, …

My family spent some time in India when I was a kid, and that was the first time I remember having whole urad dal (also known as black gram/black lentils). I’m not sure why I didn’t grow up eating it all the time but I became enamored of it. You might have had this variety of dal before …

These cookies are so freaking good. Coconutty with hints of almond. A great chewy but delicate, melt-in-your mouth texture. The perfect level of sweetness. And dipped chocolatey perfection. A little trip to paradise with each cookie. They are accidentally gluten free, and magically vegan. Well, it’s not really magic. It just required a secret ingredient… A …

Skip the Indian takeout and try this super easy recipe for golden chickpeas and curried cauliflower. This recipe not only packs in the restaurant quality flavor, but, with plenty of inflammation reducing turmeric, it comes with a side of health benefits. With lots of fiber and protein, and some natural fats from the coconut milk, this meal will leave you feeling …