I’m obsessed with bread. Everything about it, from the yeasty smell as it bakes to the soft, squishy, pillowy interior. The crackly crust that shatters so perfectly on a freshly baked loaf. Even making the dough. There’s something so relaxing about the process, feeling the dough as it develops in your hands. Gaining elasticity and structure …
Bread
Are you a sweet or savory breakfast person? I can go either way, but these days most of my breakfasts are savory. Typically I have toast, as I’m always baking bread. But sometimes you need to switch it up, and these vegan eggy bacon and chive muffins are perfect for that. They are easy to make and …