These black bean burrito bowls make a great filling and nutritious meal. They’re loaded up with ancho roasted potatoes, pan fried zucchini, rice, avocado, and lots of black beans of course! They’re naturally vegan and gluten free. It might be due to my love of beans, but I cannot think of a more satisfying bowl …
Bowls
This nourishing buddha bowl is filled with tamari glazed tofu, sesame kale, and the most mouth watering creamy carrot ginger dressing. A delicious veggie filled recipe perfect for easy meal planning and filling dinners. Vegan and gluten free. This recipe was sponsored by Pacific Foods. Buddha bowls (named such for their round shape and generous …
This crispy coconut tofu poke bowl is served with an easy wasabi sauce, seasoned sushi rice, vegetables, and topped with sesame seeds and chiles for a most delicious vegan and gluten free meal! It’s easy to mix and match with what you have on hand. Switch out the vegetables, use rice noodles, add an avocado, …
Broccoli is extra delicious in these roasted broccoli bowls! Piled with quinoa, vegan sausage, fresh herbs, and an easy roasted red pepper sauce this recipe is hearty, healthy, and so good! Sometimes my recipes come about because I want to experiment in the kitchen–I like to work on new techniques or discover new flavors. Other …
Grain/buddha bowls have been hip for years, and I can see why. They’re super versatile, stuffed with veggies and your choice of protein, usually served with a whole grain, smothered with a yummy sauce, and the perfect vehicle for eating more avocados. They also are great for meal-planning and meal prepping. The veggies can be batch …
You know those theoretical questions that ask you what cuisine you’d choose if you could only eat one for the rest of your life? They’re along the lines of “what 3 things would you bring to a desert island-“type questions. Mostly I eschew these types of questions, because what crazy dystopian world would have to …