This kale salad with roasted jalapeño dressing and smoky chickpeas is a great hearty, belly filling salad. It can be made in advance so is great for meal planning, but also comes together quickly so is perfect for busy nights. Sometimes it happens to me. The unthinkable! I crave a salad for dinner. Ideally served …
Bell pepper
Gobi Manchurian is a delicious Indo-Chinese dish where battered cauliflower is served in a sweet and sour chili sauce. It can be spicy or mild, and can be made gluten free! Gobi Manchurian one of my favorite Indian-Chinese dishes, and always a favorite to order when out. It’s even better to make at home! Despite …
It’s easy to make homemade giardiniera with this simple recipe! Enjoy this delicious Chicago-style relish in sandwiches, atop thin crust pizzas and as deep dish stuffing, with burgers or hot dogs, on salads, in bowls, and more! Back when I lived in Chicago I could buy giardiniera from grocery stores, sandwich shops, and local markets. …
This vegan shakshuka is an easy to make tomato stew topped with dollops of vegan ricotta. It’s a great and nutritious breakfast, as well as a favorite breakfast-for-dinner recipe! Make sure you serve it with some kind of bread so you can sop up every last bit of sauce. This recipe was sponsored by Pacific Foods. …
These vegan chickpea meatballs in roasted red pepper sauce make a fantastic meal. The savory vegan meatballs are cooked in a creamy red pepper sauce for a recipe that is easy to make, and even more delicious to eat! The recipe is easily made gluten free. If you’re looking for a boldly flavored, stick to …
These vegan broccoli fritters make the perfect appetizer or snack, especially when dipped into a mouth watering smokey red pepper buffalo cheddar dip! I’ve got the perfect recipe for that broccoli sitting in your fridge right now. If there’s no broccoli, run out and get some, I’ll wait (but like, also pick up the rest …
This pasta romesco with crispy baked tofu is one my favorite meals. It looks fancy and tastes amazing, but requires very little effort and time to put together. And while I love a project, these easy, healthy, flavorful meals are my bread and [vegan] butter! Er, that is to say, they get me by on busy …
Let’s take a little trip to the Spanish Countryside. Imagine yourself sipping some sangria (or freshly squeezed Valencia oranges) and looking out over dusty mountains. Sun soaking into your skin, and a delicious spread of food set out before you.
I love a good sandwich. Delicious fillings + delicious bread?! Sign me up! Now usually sandwiches are a lunch or dinner item for me, and something that happens on the heels of pulling a freshly baked loaf of sourdough from the oven.
Could there be a more perfect food than Thai-style curry? In the summer it helps keep you hydrated, filling you with liquid and keeping you thirsty (because, spicy!). In the winter, it warms your belly and leaves you nice and full. And green curry is the freshest tasting of the curries, chock full of lemongrass, …