This vegan hazelnut cake is topped with a fluffy and rich whipped chocolate ganache. It’s an incredibly delicious cake, with a moist and tender nutty tasting crumb complementing the creamy hazelnut-scented ganache perfectly. I think I made the perfect wintertime cake. It’s soft and perfectly tender cake, with nutty undercurrents and buttery sweet hazelnut flavor. …
Baking
This vegan chocolate bourbon pecan pie is a chocolatey, maple scented pie with toasty pecans & notes of bourbon. Enjoy a slice or two with a scoop of non-dairy vanilla ice cream for an extra special treat! If you’ve never made a chocolate bourbon pecan pie you should probably stop everything you’re doing and make …
Making the perfect pie dough is all about the technique, but this easy handmade vegan pie dough is straight forward to follow and makes a super flaky crust! I have a confession to make. I have never once bought pie dough. And that’s 1) thanks to my mom and grandmother and 2) because it’s easy …
This easy vegan vanilla cake is the perfect dessert for birthday parties, graduations, weddings or just because occasions. Nothing says happy like a soft and sweet vanilla cake and creamy frosting! This white cake has it all–it’s fluffy, has the most tender and moist crumb, and a deep vanilla flavor. Dress it up with some …
You guys. These aren’t just soft whole wheat dinner rolls. They are the softest, most tender, of dinner rolls. Made with 100% whole wheat. Not a sprinkling of white flour in there! I’m completely blown away and you will be too!
I have made the perfect strawberry shortcake. Tall, fluffy, buttery biscuits with to die for flakey layers. Sweet, liquor soaked strawberries. Light and creamy, vanilla bean coconut whip. And did I mention it’s all vegan? Ooooh yeah 😛 !
It’s December and we’ve reached full out cookie-I mean holiday-season. Omar and I got a Christmas tree (our first ever together! Yay for having a house!), and decorated it over the weekend. We put on the Swedish Christmas carols I grew up listening to (though I’m not at all Swedish, my mom grew up in …
I’ve been on a bit of an eggplant kick lately. It’s just such a great vegetable (ok, actually it’s a fruit, like all good things in life), that’s perfect in so many applications. It can be used in stir fries, in salads, in tacos. It makes dips, sandwich fillings, casseroles, and even [plant-based] bacon. You …
What makes bread a bagel? Is it the shape? The texture? Where they come from? Yes, yes, and no. Let’s start with the last question: I emphatically believe that you can make or get a damn good bagel anywhere in the world… provided you can source the correct ingredients that is.
It’s a good thing that biscuits are supposed to be consumed on the day that you bake them, and ideally while they’re still warm out of the oven. It gives you an excuse to shovel the entire batch into your mouth within hours. I think the photographing these biscuits while they were still hot has been …