Meet the fiery red pepper paste hailing from North Africa that will alight your tastebuds and spice up your recipes. This homemade Tunisian harissa has deliciously bold and complex flavors, and is adaptable to suit your tastes. Harissa is a chile paste made from sun-dried peppers and a few other ingredients. It can be a …
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Harissa roasted Brussels sprouts make for a mouth watering side dish. Oven roasting sprouts brings out their best flavor and texture, and pairs beautifully with the North African chile paste. Brussels sprouts go on repeat in our house every fall and winter. Tossing them in harissa before roasting is possibly my favorite way to enjoy …
Enjoy an amazing meal with these vegan Indian recipes! You can cook Indian food at home, choose one or more of these dishes to cook and get started! Indian food has a great reputation for vegetarian eating, but isn’t as friendly to vegans. With cream, butter, and ghee in just about everything at Indian restaurants, …
This easy, simple, and nutritious vegan sheet pan dinner is perfect for lazy weeknights and slow Sundays. It’s got cabbage, potatoes, and chickpeas, tossed in a mustard vinaigrette and dressed up with a creamy tarragon gravy. Serve with some rice or bread and you’ve got a dreamy and nourishing meal! I feel very trendy right …
Skip the take out and make this classic Chinese restaurant dish at home! Tofu with black bean sauce is made with lightly deep fried tofu and a rich savory sauce, pair it with a vegetable dish or two and some jasmine rice and you have a delicious dinner, better for you and better tasting than …
Making Chinese steamed buns is easy with my recipe for hoisin eggplant bao! They’re a delicious snack or light meal with a soft and puffy dough and easy homemade hoisin sauce! These Chinese-inspired steamed buns have it all–fluffy dough, tender eggplant, and a mouth watering hoisin sauce. They’re so delicious! Bao are absolutely scrumptious, but …
This recipe for bhindi masala one of the most delicious ways to enjoy okra! It’s a dry Indian curry that’s quick and simple to make and takes almost no time! Okra, called bhindi in Hindi (or lady fingers in Indian English, which has to be the cutest name for them!), has to be one of …
Enjoy these mouth watering pesto smashed potato pizzas as an appetizer or snack! They’re perfect for serving to company as they are as good room temperature as they are hot out of the oven! As far as I’m concerned, one can never tire of the humble potato. It’s delicious in all it’s forms, but we’d …
Cauliflower moilee curry is a vegetable filled version of a classic South Indian coconut curry. This mouth watering curry is perfect paired with rice for a delicious and nutritious meal that happens to be vegan and gluten free! Moilee curry is a delicious coconut based curry from Kerala. It’s typically made with fish, but the …
Tofu is baked in a smoky chipotle barbecue sauce and served with sweet and smoky flash fried collard greens and your choice of grain for an easy and delicious dinner! It’s vegan and gluten free, so perfect for everyone! Everyone needs a go to baked tofu recipe to feed our inner hippie. It really doesn’t …