Skip to Content

This salty, umami rich soy sauce based Korean barbecue sauce is perfect slathered over burgers, tofu, tempeh, veggies and more. It’s easy to make using pantry friendly ingredients. And if you don’t already have these ingredients on hand, they’re definitely ones you want to consider adding! Ingredients you need for Korean BBQ sauce: Soy sauce. …

Read More about Korean BBQ Sauce

Buffalo cauliflower penne makes a delicious vegan entree. The sauce is made of a buffalo cashew cream, stuffed with ground cauliflower for texture and body. It’s quick and easy to make, and can be made gluten free! So you’ve probably heard of buffalo cauliflower, at least in terms of cauliflower wings. But instead of dredging …

Read More about Buffalo Cauliflower Penne

You need to make this dumpling dipping sauce for the next time you serve up some dumplings! Whether you’re cooking them from frozen, or making them from scratch, your dumplings deserve the spicy, flavorful sauce that is this homemade dipping sauce! This spicy dipping sauce is loaded with flavor. It’s spicy, salty, gingery, and garlicky, …

Read More about Dumpling Dipping Sauce

This vegan refried bean dip is a crowd pleasing snack or appetizer! It’s super easy to make and needs just a few pantry friendly ingredients to come together. Make it for [sports] game days, [board] game nights, afternoon hangs or even to have nachos for dinner! It’s a gluten free recipe, just make sure that …

Read More about Refried Bean Dip [vegan & gluten free]

This Afghan kidney bean curry, known as lubya/lubia/lobia depending on how the language is transliterated, is one of my favorite meals. I first had the dish at a local Afghan restaurant and can’t get enough of it! Imagine buttery soft kidney beans simmered in a curry base bursting with the rich flavors of coriander and …

Read More about Afghan Kidney Bean Curry (Lubya)

Homemade enchilada sauce is quick and easy to make and elevates any enchilada dish! It tastes a million times better than store bought, and is inexpensive to make. Like any sane, rational person, I love enchiladas. Because who wouldn’t love tortillas stuffed with a savory filling, doused in a vibrant reddish-orange sauce, topped with cheese …

Read More about Homemade Enchilada Sauce