These vegan chicken seitan cutlets are easy to make and perfect to use in any recipe that calls for chicken! A perfect plant based substitute that’s better for you and cheaper to make than any store bought option. These vegan chicken-style cutlets are made with a chickpea seitan, which combines the lovely chickpea with wheat …
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Thinly sliced potatoes and zucchini make this vegan and gluten free potato and zucchini gratin. It’s a creamy, cheesy casserole perfect alongside soups, crusty bread, and more! This potato and zucchini bake is one of those cosy, belly warming, nostalgia-filled dishes. Albeit one that’s elevated, made beautiful, and completely vegan! It’s a hearty casserole that …
Satisfy your cravings for cheesy pasta and flavorful Indian curry with this masala curry mac and cheese! It’s easy to make and the creamy sauce even has hidden vegetable for a nutritious meal! This masala curry mac and cheese takes the best of Indian and Western cuisines and combines them in one epic dish! We …
Tofu is baked in a smoky chipotle barbecue sauce and served with sweet and smoky flash fried collard greens and your choice of grain for an easy and delicious dinner! It’s vegan and gluten free, so perfect for everyone! Everyone needs a go to baked tofu recipe to feed our inner hippie. It really doesn’t …
This za’atar pasta salad has a Middle Eastern theme, with a delicious and simple za’atar lemon vinaigrette, roasted eggplant, and cherry tomatoes. It’s completely vegan and can be made gluten free! I’m a fan of all things pasta–I mean, who isn’t! I’m also pro-picnic, pro-potluck, pro-casually bring a dish to your friends house. And occasionally …
Homemade salsa verde is made with tomatillos, a cute husk-covered relative of the tomato. They make a flavorful and complex tasting salsa with just a handful of other ingredients, and lend themselves well to spicy and bold flavors. It’s smoky, tangy, spicy, and just the right amount of sweet–perfect for topping tacos, burritos, or dipping …
This grilled salad with smoky lentils is a delicious and healthy vegan and gluten free meal or starter. It’s made with grilled heirloom radicchio, but is also delicious with romaine. Served with roasted sweet potato and baby kale for some delicious sweetness to balance the smoky. If you’ve never grilled your greens yet, it’s time …
Pesto cashew aioli is a delicious and healthy vegan twist on the popular condiment. Enjoy it as a dip for potatoes, a spread for sandwiches or burgers, or even a creamy sauce for bowls or pasta! Cashews make the most luscious creamy sauces. Velvety smooth, with a rich mildly nutty flavor. And while a cashew …
This mild Salvadoran salsa roja is super easy to make and delicious served with pupusas, on tacos, with tortilla chips, or anywhere you enjoy salsa! Salvadoran salsa roja has the consistency of a smooth Italian style tomato sauce, but the flavor you expect from a mild salsa. It’s delicious for scooping up with some corn …
Masoor tadka dal is a delicious Indian lentil curry made with red lentils. It’s easy to make, flavorful, and healthy as well as naturally vegan and gluten free! Dal (also spelled dhal or daal) is one of the most versatile, healthy, filling, and delicious meals. Dal translates to lentil, but when referred to in the …