These chimichurri loaded sweet potato fries are a quick & easy, healthy & hearty, insanely delicious meal! We’re talking garlicky chimichurri paired with earthy black beans, dollops of creamy almond cheese, buttery avocado, spicy fresh chiles, and lots of fresh chives.. all over crisp, oven baked sweet potato fries!
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This easy vegan vanilla cake is the perfect dessert for birthday parties, graduations, weddings or just because occasions. Nothing says happy like a soft and sweet vanilla cake and creamy frosting! This white cake has it all–it’s fluffy, has the most tender and moist crumb, and a deep vanilla flavor. Dress it up with some …
You guys. These aren’t just soft whole wheat dinner rolls. They are the softest, most tender, of dinner rolls. Made with 100% whole wheat. Not a sprinkling of white flour in there! I’m completely blown away and you will be too!
Raise your hand if you’re a little (or a lotta) dip obsessed! Ok, that’s everyone, right? Well, I’m pretty excited about sharing this recipe for the best vegan spinach artichoke dip. Baked until hot and bubbly, this veggie-filled dip needs to be on your menu!
I’m in full on sandwich mode here. I’ve been regularly chowing down on these vegan tempeh BLT sandwiches for over a month now, so thought it was about time I shared the recipe with you! If you’ve yet to have a tempeh BLT, this sandwich is bound to convert you! Meet my favorite vegan BLT. …
These vegan chickpea meatball subs are not your average sandwich. Sure, we have the basics, chickpea-based meatballs, plenty of marinara, and a long roll. But I guess I’m a bit fancy, because I like my vegan meatball subs cheesy, pesto stuffed, and topped with caramelized onions. I mean, you want that too now, right?? This …
You guys. This recipe is evvvveerrrything. Chipotle sauce, magic sauce, the condiment you should always have on hand in your fridge. Creamy, silky, tangy, spicy–a little drizzle (if you can contain yourself) and your dinner becomes next level!
Ok, this is it, the perfect summertime meal–easy and bursting with flavor. Minimal cook time and delicious hot or cold. Hungry friends, meet these gochujang peanut noodles with patty pan squash! If you like quick and simple dinners then this recipe is calling your name!
Growing up we ate two kinds of pancakes: your average bisquick fluffy white flour pancakes and what we affectionately called “parent pancakes” (and still call them that to this day). Parent pancakes were a completely whole grain “healthy” pancake, at least until we drowned them in maple syrup.
Barley risotto is like regular arborio rice risotto’s chewy, hearty cousin. It’s still ultra creamy, it’s decadent tasting, and guess what–it’s much simpler to make! You’ve got to try this creamy vegan barley risotto stuffed zucchini. You heard me, stuffed zucchini!