These vegan peach cupcakes are soft and squishy and studded with lots of diced fresh peaches! They’re frosted with an easy peach buttercream for a perfectly delicious summery treat! My first time eating a peach cupcake (or any peach cake) was during the recipe development of these cupcakes. And while the first batch might not …
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This spicy vegan buffalo pizza is loaded with buffalo soy curls (other options given), a cooling vegan ranch dressing, and extra hot sauce for the most delicious and fiery pizza there is! When that craving for buffalo sauce hits, you know what they say–make some pizza! Ok maybe not the most common refrain, but oh …
This cashew ranch dressing is a dream! It’s lusciously creamy and deliciously flavored. It makes a great salad dressing or dip for your vegan wings, really anywhere you’d enjoy the traditional non-vegan version! When it comes down to it, I’m team creamy dressings. Creamy everything if we’re heading down the road of full honesty. Ranch …
If it’s comfort food you’re craving look no further than my vegan chickpea meatballs! They’re easy to make and filled with good for you ingredients. You can serve them with sauce, over pasta, in sandwiches, and even on pizza! These are my favorite vegan meatballs. And as a lifelong vegetarian turned vegan, I’ve had a …
This easy homemade vegan gnocchi recipe makes perfectly pillowy gnocchi that go well in any recipe! You can toast them on the skillet, toss them in sauce, or bake them in a casserole. Gnocchi was the first thing I ever cooked. I must have been 4 or 5, and I remember watching PBS (that’s the …
When it comes to snack time, it doesn’t get better than these cocktail chana samosas! They are filled with a flavorful and easy to prepare chana dal and can be baked or fried depending on the occasion. They’re wrapped in [vegan] egg roll wrappers, but can be made using phyllo dough if baked. You made …
This savory hearty vegan Irish stew is full of homemade seitan, potatoes, and carrots with a rich Guinness broth. It’s easy to make and delicious served with a side of soda bread! You can have your Irish stew and vegan too, because this vegan Irish stew is belly filling, stick to your ribs, ultra savory …
This beautiful green kale soda bread is quick and easy to make. It’s perfect for St Patrick’s Day or year round enjoyment! It makes for a great breakfast bread and is delicious served alongside meals. It can even be made gluten free! This recipe was sponsored by Nature’s Greens. This homemade kale soda bread is soft …
This no-boil vegan mac and cheese is the cheesiest, most indulgent tasting, most delicious mac and cheese! It’s an easy one dish meal and your oven does all of the work! I love baked mac and cheese–the gooey sauce, the crispy top, the tender noodles. Simple and delectable, and loved by everyone! I didn’t become …
These vegan garlic parmesan potato stacks are similar to scalloped potatoes, but they’re arranged and baked in individual portions for maximal cuteness and so that the edges get deliciously crispy. They make a great side dish! These little potato stacks are as tasty as they are adorable. They’re similar to scalloped potatoes but stacked upright …