We all need a go-to vegan chocolate cake recipe. And this cake needs to be soft with a delicate crumb. It must be moist and tender (sorry to everyone that inexplicably hates the m-word). And most importantly it needs to be easy. We’re talking going from cravings for chocolate cake to baked and at least …
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Sometimes you just need to eat dip for dinner, because the dip is so good you don’t want to fill your belly with anything else! And sometimes that’s ok, because the dip is filled with good for you things like cashews and cauliflower and jalapeños.
I love a good sandwich. Delicious fillings + delicious bread?! Sign me up! Now usually sandwiches are a lunch or dinner item for me, and something that happens on the heels of pulling a freshly baked loaf of sourdough from the oven.
So, there’s a good chance you’ve heard of tikka, and it’s likely you know what a kebab is, but you should probably stop everything right now and make these Afghan cauliflower and tofu tikka kebab skewers!
Here we have it folks. The cookies of your dreams. The cookies that have been missing from your lives. Cookies that will make you go a little crazy. Cookies with a secret ingredient that you already know about because it’s in the title of this post 😛 .
You guys. I think I’m in love with a sandwich. But not just any sandwich! Oh no, my love is reserved for this battered tofu torta. I also have a really hard time with not typing beer before battered tofu, but there is no beer in here! Though there could be, and that would be …
I’m going to say something that’s possibly a bit controversial: sandwiches are only as good as their bread. You can have the most delicious filling but if the bread sucks, the sandwich will always fall short of good. And you can’t beat freshly baked bread. The crust is more tender, the insides perfectly soft but …
Are you Team Taco or Team Burrito? These days, I’d probably have trouble picking a side, but I was staunchly Team Burrito throughout childhood. Burritos were actually one of my favorite foods, if there was a burrito on the menu, you bet I’d be ordering it! There is just something so satisfying about burritos, whether …
I’m not sure if this recipe is a grain bowl or a salad. Maybe that just depends on how you present it? I guess I called it a salad, but I also plated it on a salad plate, so… Regardless of what it’s called, with tender roasted sweet potatoes, chewy farro, garlicky chickpeas and savory …
It’s the most wonderful time of the year! That is, it’s mango season! Specifically champagne/ataúlfo mango season. We might be able to find mangoes year round in most parts of the United States, but it’s typically the larger red and green skinned varieties which tend to be less sweet and more fibrous. Ataúlfo mangoes on …