These vegan peach pancakes are ultra fluffy and soft, and cooked with a pretty pattern of sliced peaches on one side. The peaches caramelize and turn buttery and make your pancake breakfast extra special! As a self-proclaimed pancake lover, I’m here to tell you that peach pancakes are actually the best pancakes! These pancakes are …
This fresh tomato and sweet corn salad is best made and enjoyed during late summer, when tomatoes and sweet corn are in season and at their best. It’s a light and flavorful salad that will blow you away! This is a salad where the tomato is the star, corn plays the supporting role, and nary …
This Indian chickpea and spinach curry is a healthy and easy weeknight friendly recipe! It’s naturally vegan and gluten free, and delicious paired with basmati rice. Leftovers are great, as it tastes even better the next day! This recipe was sponsored by Pacific Foods. This Indian chickpea and spinach curry would be called chole palak, chole …
These vegan peach cupcakes are soft and squishy and studded with lots of diced fresh peaches! They’re frosted with an easy peach buttercream for a perfectly delicious summery treat! My first time eating a peach cupcake (or any peach cake) was during the recipe development of these cupcakes. And while the first batch might not …
These black bean burrito bowls make a great filling and nutritious meal. They’re loaded up with ancho roasted potatoes, pan fried zucchini, rice, avocado, and lots of black beans of course! They’re naturally vegan and gluten free. It might be due to my love of beans, but I cannot think of a more satisfying bowl …
These cilantro and cumin seasoned black beans are easy to make and so flavorful. Enjoy them on their own, in bowls, tacos, burritos, enchiladas or more! So often beans are relegated to the side show of a meal, a spoonful or two of beans alongside other main events. But with these beans, oh boy, I …
If you’re in need for a quick dinner pasta fix with a fancy spin, this vegan sun dried tomato cream pasta is for you! It’s silky smooth sauce is made with heart healthy hemp beverage for added goodness. This recipe was sponsored by Pacific Foods. If I could eat pasta 5 nights a week I would. …
This vegan pesto cream gnocchi is a delicious dairy-free, egg-free, comfort food meal. It’s easy enough for a quick dinner while tasting fancy enough for date night or serving to guests. If you love the idea of pillowy potato dumplings sauced up in a luscious, herbaceous sauce, well, you’ve come to the right place. This …
Baingan bharta is a delicious Indian eggplant dish that’s easy to make and super flavorful! This recipe is better than any restaurant version (I may be biased but it really is just *that* good). Enjoy with basmati rice and/or any Indian flatbread. Baingan bharta is a smoky roasted eggplant Indian subzi (vegetable dish). It has …
This vegan shakshuka is an easy to make tomato stew topped with dollops of vegan ricotta. It’s a great and nutritious breakfast, as well as a favorite breakfast-for-dinner recipe! Make sure you serve it with some kind of bread so you can sop up every last bit of sauce. This recipe was sponsored by Pacific Foods. …