These chorizo spiced chickpeas are pantry friendly and take under 10 minutes to make! Add these to salads, bowls, burritos, and more for an added protein and flavor boost! I love chickpeas (so much I named my website after them). They’re delicious on their own but so versatile too. They’re nutritious, full of protein and …
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This Afghan kidney bean curry, known as lubya/lubia/lobia depending on how the language is transliterated, is one of my favorite meals. I first had the dish at a local Afghan restaurant and can’t get enough of it! Imagine buttery soft kidney beans simmered in a curry base bursting with the rich flavors of coriander and …
This nourishing buddha bowl is filled with tamari glazed tofu, sesame kale, and the most mouth watering creamy carrot ginger dressing. A delicious veggie filled recipe perfect for easy meal planning and filling dinners. Vegan and gluten free. This recipe was sponsored by Pacific Foods. Buddha bowls (named such for their round shape and generous …
For an easy and mouth watering pasta recipe look no further than this walnut parsley linguine! It’s quick to make and uses pantry friendly ingredients. This recipe is a veganized version of a long-adored Italian recipe and can easily be made gluten free. I love the simplicity of this recipe. It is the perfect example …
These vegan enchiladas are filled with an easy savory lentil filling and topped with a homemade enchilada sauce and a dairy free butternut queso. Simple to make but so special, it’s a meal that tastes as good as it is good for you! They say enchiladas are only as great as the filling and sauces …
Homemade enchilada sauce is quick and easy to make and elevates any enchilada dish! It tastes a million times better than store bought, and is inexpensive to make. Like any sane, rational person, I love enchiladas. Because who wouldn’t love tortillas stuffed with a savory filling, doused in a vibrant reddish-orange sauce, topped with cheese …
Meet the fiery red pepper paste hailing from North Africa that will alight your tastebuds and spice up your recipes. This homemade Tunisian harissa has deliciously bold and complex flavors, and is adaptable to suit your tastes. Harissa is a chile paste made from sun-dried peppers and a few other ingredients. It can be a …
I’ve been having vegan Thanksgiving feasts my whole life. Being raised vegetarian we never had the typical American Thanksgiving. So of course, there were no turkeys at our Thanksgiving–though before I was born my dad did get a live turkey to enjoy a Thanksgiving feast before bringing her to a sanctuary to live out her …
Enjoy an amazing meal with these vegan Indian recipes! You can cook Indian food at home, choose one or more of these dishes to cook and get started! Indian food has a great reputation for vegetarian eating, but isn’t as friendly to vegans. With cream, butter, and ghee in just about everything at Indian restaurants, …
This easy, simple, and nutritious vegan sheet pan dinner is perfect for lazy weeknights and slow Sundays. It’s got cabbage, potatoes, and chickpeas, tossed in a mustard vinaigrette and dressed up with a creamy tarragon gravy. Serve with some rice or bread and you’ve got a dreamy and nourishing meal! I feel very trendy right …