These handmade Tibetan vegetable momos are served with a spicy tomato sesame chutney and make a delicious appetizer or snack! I’m really excited to share today’s recipe with you. These Tibetan momos are a food that is as cute as the name sounds! We’re talking dumplings, stuffed with a delicious cabbage, carrot, and onion filling. …
This vegan cheese fondue is made with homemade cultured cashew cheese. It’s creamy, tangy, cheesy perfection! Perfect for date night or any dinner party! There comes a time in everyone’s life when the craving for hot, molten cheese hits. It’s why so many of us acquire fondue pots at one point or the other*. These cravings …
This vegan hazelnut cake is topped with a fluffy and rich whipped chocolate ganache. It’s an incredibly delicious cake, with a moist and tender nutty tasting crumb complementing the creamy hazelnut-scented ganache perfectly. I think I made the perfect wintertime cake. It’s soft and perfectly tender cake, with nutty undercurrents and buttery sweet hazelnut flavor. …
This richly flavored pumpkin mole is an easy sauce perfect for topping grilled tofu. Serve with Mexican tomato rice for a delicious and healthy meal! Outside of Mexico, when you think of mole sauce you probably think of that darkly colored, richly flavored, nuanced chocolate-chili sauce called mole poblano. A recipe that will have you …
Tofu and cauliflower are battered and fried or baked then tossed in an easy homemade teriyaki sauce made with silan (date syrup) for a delicious vegan and gluten free meal! This recipe was sponsored by Soom. This recipe might include all of my favorite things. We have cauliflower and tofu, coated in a light and …
This hearty, homemade seitan roast stuffed with chestnut white wine risotto makes the perfect holiday feast centerpiece and is sure to impress your guests! Every holiday feast deserves its own seitan roast. A savory, chewy, protein-heavy main event to complement the half dozen or so sides that laden your table. It’s one of those dishes …
This vegan chocolate bourbon pecan pie is a chocolatey, maple scented pie with toasty pecans & notes of bourbon. Enjoy a slice or two with a scoop of non-dairy vanilla ice cream for an extra special treat! If you’ve never made a chocolate bourbon pecan pie you should probably stop everything you’re doing and make …
Making the perfect pie dough is all about the technique, but this easy handmade vegan pie dough is straight forward to follow and makes a super flaky crust! I have a confession to make. I have never once bought pie dough. And that’s 1) thanks to my mom and grandmother and 2) because it’s easy …
These vegan broccoli fritters make the perfect appetizer or snack, especially when dipped into a mouth watering smokey red pepper buffalo cheddar dip! I’ve got the perfect recipe for that broccoli sitting in your fridge right now. If there’s no broccoli, run out and get some, I’ll wait (but like, also pick up the rest …
Dal makhani is an urad dal and kidney bean butter curry and this vegan version of the popular Indian dish is absolutely mouth watering and delicious! Dal Makhani (pronounced makh-nee) is probably everyone’s favorite dal. It’s creamy and rich, with a silky almost luscious texture to the gravy. It hits those perfect savory notes, bursting …