I’m not sure if this recipe is a grain bowl or a salad. Maybe that just depends on how you present it? I guess I called it a salad, but I also plated it on a salad plate, so… Regardless of what it’s called, with tender roasted sweet potatoes, chewy farro, garlicky chickpeas and savory …
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Sometimes you eat pizza just for the indulgence of it (potato pizza, anyone?). Other times, you can eat pizza and have your veggies too (potatoes don’t count, it’d be like calling chips a vegetable). This pizza is one of those times. When piled high with kale, that extra slice is really just an extra dose …
This vegan roasted jalapeño cheese is one of my go-to recipes. It packs in a ton of flavor and is so simple to make. It melts and stretches, and makes the best quesadillas. Before going vegan, I would regularly eat quesadillas for lunch or dinner, and would always make those with pepper jack cheese. When …
Have you heard? Roasted cauliflower is the new Brussels sprouts! Well, I just made that up and there’s certainly enough room in my heart (and stomach) for both, but I’m definitely going through a big cauliflower phase right now (aka my entire life). Recently I was craving some mustard roasted veggies but there were no Brussels …
Making your own salsa is super easy to do, and the results are so incredible. It’s so much more flavorful than the bottled stuff, and you can adjust it to meet your exact tastes. There’s no better time to make it than at the end of summer, when tomatoes are ripe, juicy, and bursting with …
I think of jalapeño poppers and I think of greasy, deep fried bar food. It’s the sort of thing they regularly serve with ranch dressing, as if they needed more flavor or the extra calories! Well, as much as I love fried foods (and I do), I actually like these 1000x better! Plus they are …
I eat a lot more mac and cheese style dishes now that I’m vegan. Which is odd, because I did really love cheesy pasta in my pre-gan days. It’s possible I eat it more frequently now because it comes with a lot less calorie-guilt. Or perhaps because my vegan versions are so pantry friendly. Maybe it’s …
These homemade vegan biscuits are incredibly fluffy and soft, with beautiful layers. They are such a treat to eat and easy to make! Biscuits are one of the easiest and quickest breads to make. And when made properly they’re tall and flaky, soft and buttery, and a real crowd pleaser! Making biscuits vegan is as …
These vegan creamy garlic noodles make a great side or main event. It’s a quick and easy dish to throw together, and you can fill out the meal by frying up a vegan sausage for protein and adding a side veggie. My favorites are side salads or roasted vegetables (like broccoli or sweet potato). I …
Jamaican jerk tempeh is one of my favorite preparations of tempeh and a beloved vegan twist on jerk. It’s delicious served as the main protein alongside other Caribbean dishes. Keep some jerk sauce in the freezer at all times and this is the perfect simple recipe to have on hand for last minute weeknight dinners. …