These crispy taquitos, also known as rolled tacos, are stuffed with a vegan cheesy beefy filling. They are super easy to make and are delicious as a snack or for dinner. Enjoy with salsa, guacamole, sour cream, or vegan queso! It’s hard to get tired of tacos, but for those times you need to switch …
This curry sweet potato, kale, and peanut stew is a hearty recipe inspired by the West African dish maafe. It’s a creamy, nutty stew stuffed with sweet potato and kale for a healthy and filling vegan and gluten free meal! With the wintery cold setting in, I find myself eating a lot of pasta and …
This Sindhi vegetable biryani is a popular and traditional dish, with layers of spiced vegetables and chickpeas and basmati rice. It’s a delicious recipe, and extra special! Give this vegan and gluten free recipe a try! When it comes to Indian food, Biryani is in a class of it’s own. A spicy curry marinated filling, …
This vegan buffalo wing mac and cheese is made with an easy coconut milk cheese sauce and crispy buffalo tofu wings for an epic and mouth-watering meal! This recipe was sponsored by Edward & Sons. Cold weather calls for a few things: cozy clothes, fireplaces, and vegan buffalo wing mac and cheese. To be …
Raita is a cooling yogurt-based Indian sauce with cucumber and mint. This vegan version is quick and easy to make and tastes just like the original! Yogurt is a cornerstone of Indian meals, it’s served alongside the spicy curries to temper the heat. It can be served plain, which does the trick, or made into …
Are you looking for a rich and indulgent muffin that happens to be stuffed full of potassium*? Well, your search can now end! These vegan double chocolate banana muffins have it all.
This Jamaican black-eyed pea curry is so delicious. It’s creamy, bursting with flavor, hearty, healthy and super easy to make. It’s naturally gluten free and vegan. A must make recipe! I’m lucky enough to live in walking distance to both a fully vegan Jamaican restaurant and a Caribbean with an elaborate vegan menu. Lucky because …
This easy vegan mushroom lasagna skillet is everything you love about lasagna but 100x easier! A creamy, custardy nut-free sauce, flavorful mushroom and sausage filling, and broken lasagna noodles tossed together and baked to perfection. Protein-packed, nut free, and easily made gluten free! It probably comes as no surprise that I love lasagna, I mean …
Crispy seitan and flash fried broccoli are doused in a sticky, flavorful orange sauce. It’s just like your favorite Chinese take out recipe, but with added veggies, healthier, and completely vegan! Gluten free adaptation included. Freshly squeezed orange juice turns your Chinese-style–or at least American Chinese-style–orange seitan (a la vegan orange chicken) into something extra …
These delicious vegan chocolate-glazed doughnuts are a classic yeasted doughnut to rival those in your favorite traditional doughnut shops! *wins award for using the word doughnut 3x in one sentence* I’m all about a classic doughnut. There’s something irresistible about that fluffy, chewy, fried dough. They’re not too sweet, but for the glaze on top. For …