Harissa roasted Brussels sprouts make for a mouth watering side dish. Oven roasting sprouts brings out their best flavor and texture, and pairs beautifully with the North African chile paste. Brussels sprouts go on repeat in our house every fall and winter. Tossing them in harissa before roasting is possibly my favorite way to enjoy …
When you need some sticky plant based finger foods, these cranberry barbecue cauliflower wings have got your back. Making these is as simple as drenching cauliflower in a chickpea flour batter, baking them, then tossing in an easy cranberry barbecue sauce. Dip into a vegan ranch for a tangy, creamy counterpoint. These cauli wings are …
This is the perfect cornbread. It’s equal parts soft and fluffy, moist and tender. Barely sweet and deliciously buttery. It’s my easy vegan cornbread! You don’t need fancy equipment or fancy ingredients to make good cornbread. This recipe is pantry friendly and will be ready before you know it! Even with the baking time! You …
I’ve been having vegan Thanksgiving feasts my whole life. Being raised vegetarian we never had the typical American Thanksgiving. So of course, there were no turkeys at our Thanksgiving–though before I was born my dad did get a live turkey to enjoy a Thanksgiving feast before bringing her to a sanctuary to live out her …
Enjoy an amazing meal with these vegan Indian recipes! You can cook Indian food at home, choose one or more of these dishes to cook and get started! Indian food has a great reputation for vegetarian eating, but isn’t as friendly to vegans. With cream, butter, and ghee in just about everything at Indian restaurants, …
These are a delicious vegan version of your classic apple cider donuts. Fried, not baked, they’re crispy on the outside and soft on the inside and infused with plenty of delicious apple cider flavor. Apple cider donuts are made with apple cider, and no, I’m not talking about the alcoholic cider, but the freshly pressed, …
This easy, simple, and nutritious vegan sheet pan dinner is perfect for lazy weeknights and slow Sundays. It’s got cabbage, potatoes, and chickpeas, tossed in a mustard vinaigrette and dressed up with a creamy tarragon gravy. Serve with some rice or bread and you’ve got a dreamy and nourishing meal! I feel very trendy right …
Homemade vegan baked potato skins are the perfect easy appetizer that are also gluten free! A salty and addictively crispy potatoey base piled with vegan cheddar, creamy mashed potatoes, green onions and sour cream. These vegan baked potato skins are the 100% indulgent tasting but also 100% better for you version of their classic counterpart. …
Broccoli in garlic sauce is a mouth watering, guilt-free, healthy dish that comes together in no time! It’s better than take out–better in flavor and better for you! This recipe for Chinese restaurant-style broccoli in garlic sauce is quick and easy. It’s a perfect accompaniment to any Chinese meal and a sure-fire way to get …
This vegan chicken parmesan sandwich is everything you want and need from a classic sandwich! Crispy breaded seitan cutlets smothered with marinara and melty vegan mozzarella, all in a toasty roll! Once you have your vegan cutlet, the sandwich comes together in no time! When it comes to food, I love the classics as much …