This creamy vegan white bean and wild rice has the most luscious, rich texture. Seasoned with tarragon and thyme, it takes the best flavors of French cooking. This simple to make soup tastes even better the next day, so make sure to make enough for leftovers! White beans and wild rice make for a hearty …
Soup
If you love the rich savory flavor of caramelized onions and luscious soups, you’re going to need to serve up this delicious vegan french onion soup! It’s so incredibly flavorful thanks to a base of thoroughly caramelized onions. It is the perfect side to any French-inspired meal, and one that will satisfy your taste buds. …
Sweet and sour tamarind, spicy chiles, and zesty ginger are mellowed by creamy coconut milk to make this tamarind red lentil soup the dal of your dreams. It’s super easy to make, and so flavorful. Pair it with some naan or flatbread, eat it plain as soup, or serve it with basmati rice. This tangy, …
This creamy red curry lentil soup is an easy and nutritious recipe that’s naturally vegan and gluten free. It’s made with red lentils, cauliflower, and red curry paste which packs a flavorful punch, and topped with red curry chickpeas for an extra protein packed meal! Not that you asked, but one of my pet peeves …
This savory hearty vegan Irish stew is full of homemade seitan, potatoes, and carrots with a rich Guinness broth. It’s easy to make and delicious served with a side of soda bread! You can have your Irish stew and vegan too, because this vegan Irish stew is belly filling, stick to your ribs, ultra savory …
This easy homemade vegan chili is the best vegan chili! This protein packed recipe is pantry friendly and quick to make, and also gluten free! If there exists a dish that’s equally perfect for feeding a crowd and enjoying as a cozy meal for one or two–it’s chili. Hearty, nourishing, flavorful, and belly-warming. My meaty …
This delicious vegan ramen is made with an easy miso tahini broth for a rich and flavorful noodle soup. It’s served with charred corn and carrots, and is quick and weeknight friendly! The first time I made ramen, it was a rather long process. I started with a homemade dashi broth, each component involved a …
This curry sweet potato, kale, and peanut stew is a hearty recipe inspired by the West African dish maafe. It’s a creamy, nutty stew stuffed with sweet potato and kale for a healthy and filling vegan and gluten free meal! With the wintery cold setting in, I find myself eating a lot of pasta and …
There’s nothing fussy about this butternut squash almond bisque. It’s one of the simplest winter squash soup recipes I’ve made, and yet it remains my favorite. Creamed winter squash scented with warming ginger, cinnamon, nutmeg and freshly ground black pepper.
I always buy produce with the best of intentions: to consume as quickly as possible and eat many fruits and veggies as I can. But, it happens sometimes that I don’t get to something right away–I’ll get distracted by last minute cravings, other cooking projects, or over estimate how much food we can eat in …