This queso is so delicious, ultra creamy, and layered with flavor. Butternut squash gives it a fun fall and winter twist, while adding a bit of extra nutrition to our queso. There are many ways one can make vegan queso, but my favorite way is with a cashew cream base. Nothing gets as silky and …
Side Dish
Harissa roasted Brussels sprouts make for a mouth watering side dish. Oven roasting sprouts brings out their best flavor and texture, and pairs beautifully with the North African chile paste. Brussels sprouts go on repeat in our house every fall and winter. Tossing them in harissa before roasting is possibly my favorite way to enjoy …
When you need some sticky plant based finger foods, these cranberry barbecue cauliflower wings have got your back. Making these is as simple as drenching cauliflower in a chickpea flour batter, baking them, then tossing in an easy cranberry barbecue sauce. Dip into a vegan ranch for a tangy, creamy counterpoint. These cauli wings are …
This is the perfect cornbread. It’s equal parts soft and fluffy, moist and tender. Barely sweet and deliciously buttery. It’s my easy vegan cornbread! You don’t need fancy equipment or fancy ingredients to make good cornbread. This recipe is pantry friendly and will be ready before you know it! Even with the baking time! You …
Homemade vegan baked potato skins are the perfect easy appetizer that are also gluten free! A salty and addictively crispy potatoey base piled with vegan cheddar, creamy mashed potatoes, green onions and sour cream. These vegan baked potato skins are the 100% indulgent tasting but also 100% better for you version of their classic counterpart. …
Broccoli in garlic sauce is a mouth watering, guilt-free, healthy dish that comes together in no time! It’s better than take out–better in flavor and better for you! This recipe for Chinese restaurant-style broccoli in garlic sauce is quick and easy. It’s a perfect accompaniment to any Chinese meal and a sure-fire way to get …
These vegan chicken seitan cutlets are easy to make and perfect to use in any recipe that calls for chicken! A perfect plant based substitute that’s better for you and cheaper to make than any store bought option. These vegan chicken-style cutlets are made with a chickpea seitan, which combines the lovely chickpea with wheat …
Thinly sliced potatoes and zucchini make this vegan and gluten free potato and zucchini gratin. It’s a creamy, cheesy casserole perfect alongside soups, crusty bread, and more! This potato and zucchini bake is one of those cosy, belly warming, nostalgia-filled dishes. Albeit one that’s elevated, made beautiful, and completely vegan! It’s a hearty casserole that …
Making Chinese steamed buns is easy with my recipe for hoisin eggplant bao! They’re a delicious snack or light meal with a soft and puffy dough and easy homemade hoisin sauce! These Chinese-inspired steamed buns have it all–fluffy dough, tender eggplant, and a mouth watering hoisin sauce. They’re so delicious! Bao are absolutely scrumptious, but …
This recipe for bhindi masala one of the most delicious ways to enjoy okra! It’s a dry Indian curry that’s quick and simple to make and takes almost no time! Okra, called bhindi in Hindi (or lady fingers in Indian English, which has to be the cutest name for them!), has to be one of …