Gobi Manchurian is a delicious Indo-Chinese dish where battered cauliflower is served in a sweet and sour chili sauce. It can be spicy or mild, and can be made gluten free! Gobi Manchurian one of my favorite Indian-Chinese dishes, and always a favorite to order when out. It’s even better to make at home! Despite …
Side Dish
Enjoy these flavorful and refreshing peanut tofu spring rolls year round. They’re filled with crisp vegetables, fresh herbs, rice vermicelli noodles, and delicious peanutty tofu. Spring rolls are easy to make and perfect for snacking on, serving as appetizers or hors d’oeuvres, enjoying as a light meal. Eat enough of them and they’re quite filling! …
Spicy, delicious, and indulgent-tasting these crispy baked buffalo tofu wings make the perfect appetizer for your next party, game day snack, or as a protein for a vegan meal. They’re also excellent on a salad! Satisfy all your cravings for buffalo wings with this mouth watering vegan option. These buffalo tofu “wings” are breaded and …
It’s easy to make homemade giardiniera with this simple recipe! Enjoy this delicious Chicago-style relish in sandwiches, atop thin crust pizzas and as deep dish stuffing, with burgers or hot dogs, on salads, in bowls, and more! Back when I lived in Chicago I could buy giardiniera from grocery stores, sandwich shops, and local markets. …
This homemade roti is soft and perfect for scooping up hot sabzis, dals, and curries. It’s fun and easy to make, and will take your next Indian feast to the next level! Roti is the irresistible flatbread popular in Indian cuisine. It’s a whole grain bread that’s particularly popular in North India and Pakistan. You …
These crowd pleasing kale pakoras make for a great appetizer, snack, or can even be enjoyed as a light meal! Serve them with chutney or ketchup. They also happen to be naturally gluten free and vegan! This recipe was sponsored by Nature’s Greens. Growing up, pakoras were a frequent and favorite treat. Crispy, savory, with juicy …
If you need a delicious and savory gravy, look no further than my creamy vegan mushroom gravy! It’s so flavorful thanks to caramelized onion and mushrooms, but blended smooth to infuse every bite with the perfect balance of flavors. It’s vegan of course, and can be made gluten free if needed. This vegan mushroom gravy …
Next time you’re craving egg salad, make this curried tofu salad! It’s so flavorful and good, a traditional egg salad made vegan with an Indian curry twist! It’s delicious as a sandwich filling, in a wrap, atop crackers, or any way you enjoy egg salad! What is tofu salad, you ask? Well, what is egg …
Next time you’re looking for a vegan wing, try these gochujang tempeh wings! They’re crispy and flavorful, and so good dipped into a gochujang mayo. You can bake them or fry them for an extra crispy treat! Next time you get a hankering for some vegan wings, take a little Korean tastebud adventure and make …
This vegan bacon mac and cheese is the indulgent tasting but wholesome pasta dish of my dreams! A luscious plant-based cheese sauce is pan-fried right alongside pasta and vegan bacon until the flavors meld together and you get those perfect crispy bits! Mac and cheese (vegan or otherwise) usually falls into two categories: creamy stovetop …