Aloo matar is a delicious Indian dish with potatoes and peas in a spiced tomato sauce. It’s incredibly easy to make, even if you’ve never cooked Indian food before! This recipe is vegan and gluten free. This recipe was sponsored by Pacific Foods. When it comes to Indian comfort foods there are many, but one of …
Quick Recipes
This easy homemade vegan chili is the best vegan chili! This protein packed recipe is pantry friendly and quick to make, and also gluten free! If there exists a dish that’s equally perfect for feeding a crowd and enjoying as a cozy meal for one or two–it’s chili. Hearty, nourishing, flavorful, and belly-warming. My meaty …
Kaukswe is a delicious Burmese dish with curry and noodles and an array of toppings that make it extra special and extra delicious! It’s such an easy dish to make with only a few spices needed (that you probably already have) to make it! It’s a very pantry friendly recipe. The main dish is gluten …
This vegan refried bean dip is a crowd pleasing snack or appetizer! It’s super easy to make and needs just a few pantry friendly ingredients to come together. Make it for [sports] game days, [board] game nights, afternoon hangs or even to have nachos for dinner! It’s a gluten free recipe, just make sure that …
These vegan garlic parmesan potato stacks are similar to scalloped potatoes, but they’re arranged and baked in individual portions for maximal cuteness and so that the edges get deliciously crispy. They make a great side dish! These little potato stacks are as tasty as they are adorable. They’re similar to scalloped potatoes but stacked upright …
This egg-free vegan hollandaise comes together in minutes and is perfect every time! Enjoy it at breakfast, as a dip, or in place of mayo. It can be made either soy free or nut free, and is always gluten free! Hollandaise is a sauce traditionally made of egg yolks and butter with a squeeze of …
These chorizo spiced chickpeas are pantry friendly and take under 10 minutes to make! Add these to salads, bowls, burritos, and more for an added protein and flavor boost! I love chickpeas (so much I named my website after them). They’re delicious on their own but so versatile too. They’re nutritious, full of protein and …
This Afghan kidney bean curry, known as lubya/lubia/lobia depending on how the language is transliterated, is one of my favorite meals. I first had the dish at a local Afghan restaurant and can’t get enough of it! Imagine buttery soft kidney beans simmered in a curry base bursting with the rich flavors of coriander and …
For an easy and mouth watering pasta recipe look no further than this walnut parsley linguine! It’s quick to make and uses pantry friendly ingredients. This recipe is a veganized version of a long-adored Italian recipe and can easily be made gluten free. I love the simplicity of this recipe. It is the perfect example …
Homemade enchilada sauce is quick and easy to make and elevates any enchilada dish! It tastes a million times better than store bought, and is inexpensive to make. Like any sane, rational person, I love enchiladas. Because who wouldn’t love tortillas stuffed with a savory filling, doused in a vibrant reddish-orange sauce, topped with cheese …