If it’s comfort food you’re craving look no further than my vegan chickpea meatballs! They’re easy to make and filled with good for you ingredients. You can serve them with sauce, over pasta, in sandwiches, and even on pizza! These are my favorite vegan meatballs. And as a lifelong vegetarian turned vegan, I’ve had a …
Quick Recipes
These vegan Korean BBQ burgers are loaded with flavor. Made with tempeh for protein packed goodness, glazed with a Korean barbecue sauce, and topped with a kimchi slaw they are veggie burger perfection! I am obsessed with these vegan burgers! We’ve got a toothsome, flavorful tempeh patty glazed with an umami rich Korean barbecue sauce. …
This avocado crema is perfect for smothering atop flavorful tacos, burritos, scrambles, and more! It also makes for a great dip for tortilla chips. You only need 4 ingredients to make this crema: an avocado, fresh limes, salt, and vegan sour cream. You may also want some water to thin, but that doesn’t really count …
Kimchi slaw is an easy to make slaw with a Korean twist! With crisp and juicy kimchi, it’s just bursting with flavor. It’s the perfect cooling condiment to accompany any Korean inspired meal or give any meal a bit of a Korean flair! It’s basically the same as your average cabbage slaw, but with a …
This salty, umami rich soy sauce based Korean barbecue sauce is perfect slathered over burgers, tofu, tempeh, veggies and more. It’s easy to make using pantry friendly ingredients. And if you don’t already have these ingredients on hand, they’re definitely ones you want to consider adding! Ingredients you need for Korean BBQ sauce: Soy sauce. …
Buffalo cauliflower penne makes a delicious vegan entree. The sauce is made of a buffalo cashew cream, stuffed with ground cauliflower for texture and body. It’s quick and easy to make, and can be made gluten free! So you’ve probably heard of buffalo cauliflower, at least in terms of cauliflower wings. But instead of dredging …
You need to make this dumpling dipping sauce for the next time you serve up some dumplings! Whether you’re cooking them from frozen, or making them from scratch, your dumplings deserve the spicy, flavorful sauce that is this homemade dipping sauce! This spicy dipping sauce is loaded with flavor. It’s spicy, salty, gingery, and garlicky, …
When all you need is a sweet treat, look no further than these vegan chocolate chip marshmallow cookies! They’re the perfect combo of chewy and crisp, and delicious paired with a glass of cool plant milk. These vegan chocolate chip marshmallow cookies are so freaking perfect. We’re talking a chewy cookie with crispy edges loaded …
This beautiful green kale soda bread is quick and easy to make. It’s perfect for St Patrick’s Day or year round enjoyment! It makes for a great breakfast bread and is delicious served alongside meals. It can even be made gluten free! This recipe was sponsored by Nature’s Greens. This homemade kale soda bread is soft …
This easy vegan cream cheese frosting can be made stiff enough to hold shape for simple piping or silky enough for a more casual frosting look. It’s perfect on carrot cake, pumpkin cake, spice cakes (e.g. my chai spice cake), banana bread, for frosting cookies, and more! Cream cheese frosting is so easy to make …