This fresh tomato and sweet corn salad is best made and enjoyed during late summer, when tomatoes and sweet corn are in season and at their best. It’s a light and flavorful salad that will blow you away! This is a salad where the tomato is the star, corn plays the supporting role, and nary …
Quick Recipes
This Indian chickpea and spinach curry is a healthy and easy weeknight friendly recipe! It’s naturally vegan and gluten free, and delicious paired with basmati rice. Leftovers are great, as it tastes even better the next day! This recipe was sponsored by Pacific Foods. This Indian chickpea and spinach curry would be called chole palak, chole …
These black bean burrito bowls make a great filling and nutritious meal. They’re loaded up with ancho roasted potatoes, pan fried zucchini, rice, avocado, and lots of black beans of course! They’re naturally vegan and gluten free. It might be due to my love of beans, but I cannot think of a more satisfying bowl …
If you’re in need for a quick dinner pasta fix with a fancy spin, this vegan sun dried tomato cream pasta is for you! It’s silky smooth sauce is made with heart healthy hemp beverage for added goodness. This recipe was sponsored by Pacific Foods. If I could eat pasta 5 nights a week I would. …
This vegan pesto cream gnocchi is a delicious dairy-free, egg-free, comfort food meal. It’s easy enough for a quick dinner while tasting fancy enough for date night or serving to guests. If you love the idea of pillowy potato dumplings sauced up in a luscious, herbaceous sauce, well, you’ve come to the right place. This …
Baingan bharta is a delicious Indian eggplant dish that’s easy to make and super flavorful! This recipe is better than any restaurant version (I may be biased but it really is just *that* good). Enjoy with basmati rice and/or any Indian flatbread. Baingan bharta is a smoky roasted eggplant Indian subzi (vegetable dish). It has …
This vegan shakshuka is an easy to make tomato stew topped with dollops of vegan ricotta. It’s a great and nutritious breakfast, as well as a favorite breakfast-for-dinner recipe! Make sure you serve it with some kind of bread so you can sop up every last bit of sauce. This recipe was sponsored by Pacific Foods. …
This cashew ranch dressing is a dream! It’s lusciously creamy and deliciously flavored. It makes a great salad dressing or dip for your vegan wings, really anywhere you’d enjoy the traditional non-vegan version! When it comes down to it, I’m team creamy dressings. Creamy everything if we’re heading down the road of full honesty. Ranch …
All you need to make this easy vegan ricotta is a handful of pantry- and fridge-friendly ingredients and a food processor or blender! You can use this vegan ricotta in any recipe that calls for dairy ricotta. It’s perfect for stuffing into large pasta shapes, for layering in a lasagna. I love it scraped over …
This mustard green pesto potato salad deserves a spot at your next summer cookout or potluck. It’s also great paired with a casual weeknight burger dinner! It’s so easy to make, nutritious, and flavorful. The creamy pesto is made with mustard greens, basil, and white beans. This recipe was sponsored by Nature’s Greens. If you’re on …