These homemade vegan biscuits are incredibly fluffy and soft, with beautiful layers. They are such a treat to eat and easy to make! Biscuits are one of the easiest and quickest breads to make. And when made properly they’re tall and flaky, soft and buttery, and a real crowd pleaser! Making biscuits vegan is as …
Quick Recipes
These recipes are made in 35 minutes or under, and often require less dishes to make for easy clean up.
These quick meals are weeknight friendly, for those days you just don’t have the time for anything longer!
This vegan baked gnocchi with arrabbiata is pure comfort food. It’s made with a homemade arrabbiata sauce and a homemade vegan mozzarella sauce. It’s best served bubbly hot, with enough for seconds! I love having gnocchi on hand, because it means satisfying, quick, and easy meals are a hop and a skip away. This baked …
These vegan creamy garlic noodles make a great side or main event. It’s a quick and easy dish to throw together, and you can fill out the meal by frying up a vegan sausage for protein and adding a side veggie. My favorites are side salads or roasted vegetables (like broccoli or sweet potato). I …
Jamaican jerk tempeh is one of my favorite preparations of tempeh and a beloved vegan twist on jerk. It’s delicious served as the main protein alongside other Caribbean dishes. Keep some jerk sauce in the freezer at all times and this is the perfect simple recipe to have on hand for last minute weeknight dinners. …
This vegan shallot gravy is savory and rich tasting, while being so easy to make. It’s great over mashed potatoes, biscuits, vegan “steaks” or other vegan meaty dishes, even makes for a great vegan poutine! What makes gravy vegan? Gravy is often made with dairy butter and chicken or beef broths. Sometimes it also includes …
This kale salad with roasted jalapeño dressing and smoky chickpeas is a great hearty, belly filling salad. It can be made in advance so is great for meal planning, but also comes together quickly so is perfect for busy nights. Sometimes it happens to me. The unthinkable! I crave a salad for dinner. Ideally served …
Enjoy these flavorful and refreshing peanut tofu spring rolls year round. They’re filled with crisp vegetables, fresh herbs, rice vermicelli noodles, and delicious peanutty tofu. Spring rolls are easy to make and perfect for snacking on, serving as appetizers or hors d’oeuvres, enjoying as a light meal. Eat enough of them and they’re quite filling! …
Spicy, delicious, and indulgent-tasting these crispy baked buffalo tofu wings make the perfect appetizer for your next party, game day snack, or as a protein for a vegan meal. They’re also excellent on a salad! Satisfy all your cravings for buffalo wings with this mouth watering vegan option. These buffalo tofu “wings” are breaded and …
This vegan creamy garlic pasta is served up with sautéed shaved Brussels sprouts for a fancy tasting meal that is easy to make! Often when I add veggies to my pasta I do it grudgingly, because I know that one must! eat! veggies! And I need to be a good role model for myself, you …
Enjoy this vegan thousand island dressing in any place you would have used the traditional egg-based dressing. Thousand Island dressing is a lovely pink dressing. Enjoy it as a sauce or as a salad dressing. The dressing is believed to have come from the Thousand Islands region. The Thousand Islands are an archipelago in the …